Y’all will not believe how easy this was! The fact that it cooks in the slow cooker is such a bonus, too, because what’s better than coming home to supper already done?
Slow cooker pulled pork BBQ
Ingredients
- A pork roast
- Water
- Salt, plus onion powder, rib rub, or whatever spices sound good
- BBQ sauce
- Buns
Instructions
- Put pork roast in a slow cooker and sprinkle on salt and whatever spices your little heart desires; I did onion powder and a rib rub Yankee had in the cabinet. Add enough hot water to fully cover the roast and turn the slow cooker on low; ignore it for the next 8-12 hours or so, depending on size
- After it’s cooked through remove meat to a cutting board and chop it up, discarding fat and any bone; pour the water out of the slow cooker (pork broth! Feel free to freeze it for later use)
- Serve! Either on a plate or on a bun, topped with your favorite BBQ sauce
Notes
Some folks return the chopped meat to the slow cooker and add in BBQ sauce so they can cook together for a bit; I don’t because I find that cooking the BBQ sauce down makes it too sugary
How easy was that? This is great with green beans!
One Particular Kitchen 
Looks good!! I wish I had a crock pot full of that for lunch today. YUM!
I just put some chicken breasts in the crock pot right before I got your e-mail, I will try this one next week!
I just became a big fan of pulled pork about a year ago. Now I love collecting pulled pork recipes. Thanks for posting this! I made Crockpot Old South Pulled Pork on a Bun recently and it was delicious! Keep up the great work here!
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Looks delicious!It really is simple to prepare/cook, slow cooker is the king eh 🙂
This is going in my crock pot tomorrow and I can’t wait!
I wish i had that for lunch today….
Wow! Putting this in the crockpot today…, only using a beef roast. Thanks for sharing!! 🙂
I was looking for a pulled pork recipe for tomorrow’s dinner and here it is! I’ll be serving mine with JoJo potatoes and some vinegar-y slaw. Yum! Makes my mouth water just thinking about it!
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How ’bout some apple juice or cider to that water? And a couple onions?