I am really, really lucky.
And by really, really lucky I mean I live about a mile away from Martin’s BBQ Joint. This is nationally acclaimed BBQ practically in my back yard!
One of my favorite things there (which is a pretty major decision; it’s all amazing) is the Alabama white sauce. It’s incredible on Martin’s smoked wings, but it’s also incredible on turkey sandwiches, meatballs, you name it. Fortunately Pat Martin shared the recipe with Garden & Gun a while back, so I get to make it at home now, too. I scale it way down to 1/4 of his recipe (see below); you can see Pat’s original proportions here.
Alabama white sauce
Ingredients
- 1 cup mayonnaise (I use Duke’s)
- 5 ounces cider vinegar
- 3/4 tsp. Worcestershire sauce
- 1/4 tsp. minced garlic
- 1/2 tbsp. kosher salt (heaping)
- 1/2 tbsp. black pepper (heaping)
- 1/2 tsp. cayenne pepper
Instructions
- Stir it all together (I use a whisk), then store in a squeeze bottle or Mason jar
- Add to everything you can think of.
One Particular Kitchen 
Woohoo! And his white sauce is definitely one of my favorites!
Mine too!!
Fugglestix! I had no idea Alabama white sauce (which I love) has Worcestershire sauce (not vegetarian) in it. ::sobs::
Oh no! 😦
Thank you!! I will never have to go without AL white sauce again!!! I could almost put it in my cof
Haha! I hear you!
Dammit… Coffee
Pingback: Life Lately - warfieldfamily
I love white sauce! Can’t wait to try this!
I love it too! 🙂
Oh that’s dangerous. That sauce is like… Dip Everything Sauce.
I guess I never really knew that’s where you live – my FiL just moved around there too and is about a mile from Martin’s! I’ll be in your hood more often!
Oh very fun! Maybe I’ll see you at Martin’s!
is the 5 ounces of vinegar real? i made it this way and it is a bit…vinegery
Yep! That’s how it’s supposed to be — you can see the ratio on Pat’s original recipe.