S’mores pops


It’s summer! I don’t know about the rest of y’all but we’re already kind of sweltering in Nashville. Baby Peanut is rocking a heat rash on her neck and thinks that cold bananas are the best thing ever right now. Kiddo is all about “cold water with LOTS of ice cubes!” I may or may not be sneaking my feet into the wading pool in the back yard.

In the midst of all this heat, the folks at Aldi sent me a summer care package: graham crackers, marshmallows, cute sprinkles and a chocolate bar. S’mores! I love s’mores. However, since it’s hot outside (have I mentioned it’s hot?), by the time the package hit my front porch the chocolate was rather melty, so traditional s’mores would be hard.


I thought about what else I could do that would be yummy, and I came up with these: s’mores pops. I’m pretty sure I’m not the first person to invent these, but since I totally thought of them one night I’m not going to google them and see how many other people came up with them before I did. 😉

You need these in your life!

S’mores pops


  • 4 graham crackers
  • 1 large chocolate bar
  • 1 bag large marshmallows
  • Sprinkles, optional but totally fun
  • Popsicle sticks, skewers or craft sticks
  • Wax paper lined cookie sheets or trays


  1. Melt or temper the chocolate. I used this method for tempering. I’m honestly not sure if the chocolate really needed to be tempered or just melted in the microwave; tempering seemed like a good idea and not hard so I went with it
  2. Crush the graham crackers in a food processor or in a zip top bag with a rolling pin, then put the crumbs in a bowl
  3. Skewer the marshmallows, then dip in the chocolate. Let it drip a little bit, then dip in graham crackers and sprinkles in whatever method and order you like — go crazy, have fun! — then set them on the wax paper to let them cool


See how easy this is? If grown-ups do the melting part, kids can absolutely step in and make their own creations with different sprinkles and combinations. Make some and show me what you’ve come up with!


Peanut Butter Krispy Treats

We’re gearing up for the 4th of July! It’s especially fun this year because — get this — Kiddo has all kinds of foods that he likes now! He keeps trying something new and saying, “I CAN’T BELIEVE I’VE BEEN MISSING OUT ON THIS!” Top of that list? Peanut butter. He would now eat it all day every day if I let him, so he was excited to be my official taste tester for these little treats which I adapted from Momadvice.com. Verdict: thumbs up!

Peanut Butter Krispy Treats


  • 1/4 cup white sugar
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1 1/2 cups rice krispies*
  • sprinkles, if you so desire


  1. Heat a large saucepan over medium heat and add in sugar and honey, stirring together; bring to a boil then remove the pan from the heat
  2. Stir in the peanut butter, cinnamon and salt till peanut butter is melted and everything is thoroughly combined
  3. Add in cereal and stir to coat
  4. Press into ungreased silicone muffin pans (Mickey Mouse optional) or greased square 8″ pan, press firmly, top with sprinkles and wait for treats to cool


I think you could pretty much make this with whatever cereal floats your boat, but the peanut butter sauce is so sweet that I wouldn’t pick a very sugary cereal — might be sugar overkill.