Fruit Tea

This is another one of those scribbled-on-a-piece-of-paper recipes. With a predicted high in Nashville of 96 degrees on Sunday, you’re gonna want to scribble it down as well — trust me.

Fruit Tea


  • Two quart-size (I use the family size Luzianne bags)
  • 1 1/2 quarts boiling water
  • 1 cinnamon stick
  • 2 cups sugar
  • 1 can (48 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate


  1. Brew the tea bags and cinnamon stick in the boiling water for 15 minutes
  2. Remove and discard the tea bags and cinnamon stick; stir in sugar till it dissolves, then stir in remaining ingredients
  3. Serve with plenty of ice and enjoy!