Ohhhhh my moly.
If I were the demanding type I’d demand that you make these immediately. I’m not, of course so I’ll just strongly suggest it.
The peaches are so good this year and I bought more than I’ll ever be able to eat, so I wanted to some up with something to do with them. This is based on the apple crisp recipe, but with more of the crumble part so that you end up with a crust. It is OH so good.
Craisin peach crumble bars
- 2 medium-to-large peaches, chopped
- 1/3 cup Craisins
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1/3 cup butter
- 2/3 cup brown sugar
- 2 tsp. vanilla
- Pinch of salt
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- Preheat oven to 350F and chop the peaches, then put them in a saucepan with the Craisins, cornstarch and sugar. Bring it all up to a nice bubble and let it cook till it thickens, then set aside
- Cream butter and sugar, then mix in remaining ingredients — it will look coarse like a crumble topping
- Take two cups of crumble mix and press into a greased 8×8 dish and bake till it’s lightly browned, around 10-12 minutes, then spread fruit mixture over crust. Sprinkle the rest of the crumb mixture over the top and bake till that’s lightly browned, about another 15-18 minutes or so
Fast and good! How can you beat that?