Polenta pizza

As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas? 🙂

We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size.

Polenta pizza

Ingredients

  • 2.5 cups dry polenta
  • 9 cups milk
  • 2-3 cups Parmesan cheese
  • Salt

Instructions

  1. Brink milk to a boil (it is so, so likely to boil over so don’t walk away), and slowly add polenta, stirring constantly with a whisk then a wooden spoon as it gets thicker
  2. When mixture is starting to thicken stir in Parmesan cheese and salt; continue cooking, stirring fairly often until it is “uber thick” (so sayeth The Cousin)
  3. Spread onto greased sheet pan and cool uncovered in fridge until firm
  4. Top at will (see below) and bake at 400F until cheese is melted

Topping ideas:

  • The Cousin recommends fresh mozzarella, fresh basil and fresh tomatoes. I totally concur
  • Classic toppings like pepperoni, sausage, etc? Also good
  • Sun dried tomatoes on pizza rock my world. I highly recommend
  • Other than that? Go crazy! Let me know what you come up with
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3 thoughts on “Polenta pizza

  1. That looks really good and it’s open to a range of possibilities. I like to cook polenta in the oven with roasted vegetables, but I might try your pizza version one of this days. Thanks!

  2. Oh. My. Gosh. I need to clean up my puddle of drool.

    This looks and sounds ridiculously mouthwatering. I have a recent obsession with polenta, how have I not thought of this?!

    Thank you for the inspiration!

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