It’s another LuLu Buffett recipe! This was every so slightly modified from LuLu’s Crazy Cheesy Queso Dip. I love it especially right now because the red and green peppers look all Christmasey. Aww!

Here’s what I used:

• 1/4 cup butter
• 1/2 sweet yellow onion
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 can (4 oz) diced green chiles
• 1 pound Velveeta or other melty cheese
• 1/2 cup whole milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper (white pepper if you have it)
• Salt to taste

To make the cheesy goodness:

1. Slice cheese into 1″ chunks and put it and milk in top of double boiler, or in a large glass or metal bowl put over a pan of boiling water to start melting
2. Finely dice onion and peppers in the food processor
3. Melt butter in heavy saucepan and add diced veggies; cook and stir for 2-3 minutes or until veggies are soft
4. When cheese/milk mixture is melted, stir in cooked veggies and add cumin, pepper and salt
5. Serve immediately with chips, or keep warm in a crockpot for your fiesta