This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me.
For this I made two cups of sushi rice in the rice maker:
And steamed two cups of broccoli, then sprinkled on some lemon juice:
And The Yankee grilled some teriyaki-marinated chicken:
Then we layered all that in bowls and added a bit of soy sauce. A la peanut butter sandwiches! Super easy fake-out take-out, minus the MSG headache.
What are your favorite summer meals when it feels too hot to eat?