Are you all enjoying your sweet tea?
Now you want to know how to add a little variety? How to turn this:
Into this?
This is so easy it’s almot not even fair to call it a recipe. But regardless:
- One quart sweet tea
- One quart orange juice
- Lemons
That. Is. It. See how this is barely a recipe? But it is SO good. I found it in Essentially Lilly (although she didn’t use lemons, as I recall), and it’s awesome.
- Mix the tea and juice together, shaking the juice well first
- Serve over lemon slices and lots of ice
- You may or may not be entertained by adding a little vodka to the mix. Just throwing that out there.
Happy summer!
One Particular Kitchen 
YUM! Hubby doesn’t like “fruity” tea, but I absolutely LOVE it!!!
The Yankee doesn’t like any tea. More for me! 😀
Uh, I know the Yankee and I bet he would like a Long Island Ice Tea. LOL Hope to see you guys in GA.
LOL! I hope so too! 😀
This sounds so good and refreshing! Thanks!
YUM! looks fantastic. Great idea!
That looks great! I’ve never made sweet tea before, but I’ll definitely give it a shot sometime this summer–that is, if it ever warms up here in the north!
I had a friend make this tea with some fresh mint muddled in there!
Sounds nice! Sometimes the simplest recipes are the best.
Pingback: FoodieView Blog » Recipe Roundup: Summer Drinks: Shaken, Stirred & Savored
Just wanted to share my great aunt Minis Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will dissolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. You can even add a sprig of lavander or a slice of fresh ginger for a little extra flare.
Pingback: Honey mustard dressing « One Particular Kitchen