Oatmeal peach muffins

I cooked down and pureed a bunch of peaches, thinking I would sneak it into yogurt for The Kiddo. Unfortunately he’s onto me and watched the yogurt preparation with an eagle eye. Plan B: something sneakier.

So I found this recipe here (there are TONS of peach recipes! Check them out!) and gave it a go, with a little modification.

You will need:

  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 3/4 cup brown sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup pureed peaches
  • 1 tsp vanilla
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup milk

Easy assembly:

  1. Preheat oven to 350 F
  2. Mix together flours, sugar, baking powder and cinnamon
  3. Make a well in the dry ingredients and add peaches, vanilla, egg, oil and milk
  4. Mix together till just combined — do not overmix
  5. Scoop batter into greased or lined muffin cups and bake at 350 for 20-30 minutes, or until toothpick comes out clean

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