I cooked down and pureed a bunch of peaches, thinking I would sneak it into yogurt for The Kiddo. Unfortunately he’s onto me and watched the yogurt preparation with an eagle eye. Plan B: something sneakier.

So I found this recipe here (there are TONS of peach recipes! Check them out!) and gave it a go, with a little modification.

You will need:

• 1 cup all-purpose flour
• 1 cup white whole wheat flour
• 3/4 cup brown sugar
• 3 tsp baking powder
• 1 tsp cinnamon
• 1 cup pureed peaches
• 1 tsp vanilla
• 1 egg
• 1/3 cup vegetable oil
• 1/2 cup milk

Easy assembly:

1. Preheat oven to 350 F
2. Mix together flours, sugar, baking powder and cinnamon
3. Make a well in the dry ingredients and add peaches, vanilla, egg, oil and milk
4. Mix together till just combined — do not overmix
5. Scoop batter into greased or lined muffin cups and bake at 350 for 20-30 minutes, or until toothpick comes out clean