Pimento cream cheese

As discussed here over honey mustard, I’m still new to liking mayonnaise. One of my favorite things about liking mayo, though, is pimento cheese. It COMPLETES me. I always have some in the fridge now. Pimento cheese on Wheat Thins? Possibly a perfect snack.

My very favorite kind of pimento cheese is Palmetto Cheese, which is made with mayo and cream cheese. The cream cheese gives it a little extra thickness and tang and it’s just so, so good. When I heard Damaris Phillips mention on TV that she made her pimento cheese with cream cheese, I knew this was a recipe I had to try. I change hers up just a bit, using sharp yellow cheddar and adding some hot sauce; it’s a definite staple in my house now.

Pimento cream cheese


  • 4 ounces softened cream cheese
  • 2 ounces mayonnaise (I use Duke’s or homemade)
  • 8 ounces sharp Cheddar cheese, shredded
  • 4 ounces diced pimento (one small jar)
  • Hot sauce to taste (I use Louisiana)
  • Salt & pepper to taste


  1. Mix together cream cheese and mayo until thoroughly combined
  2. Add in cheese and pimento and stir till well mixed
  3. Add hot sauce, salt, and pepper, tasting as you go till it’s perfect to you!

If you haven’t yet,  you really must try mixing pimento cheese into your scrambled eggs. I also love it on the afore-mentioned Wheat Thins, and of course pimento cheese sandwiches.  How do y’all eat it?

5 thoughts on “Pimento cream cheese

  1. Yum! I LOVE pimento cheese, Erin! Thanks for this recipe. I’ve just pinned it and look forward to giving it a whirl for a brunch I’m hosting over the weekend! Pimento cheese always makes me think of my grandmother. She always had some in her fridge…and we would make pimento cheese sandwiches. Great memories. 🙂

  2. Pingback: Pineapple bacon sandwich rolls « One Particular Kitchen

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