Pop up pancake

Helloooooo, easiest breakfast ever!

My friend Vanessa gave me this recipe, and it’s insane levels of tasty and yummy.

Pop up pancake


  • 1 Tbsp butter
  • 1/2 cup milk
  • 1/2 cup flour
  • pinch of salt
  • 2 eggs


  1. Heat your oven to 425F
  2. Mix up the milk, flour, salt, and eggs until well combined — doing this in the blender is quick and easy
  3. Melt the butter in a medium cast iron skillet (or Vanessa does this in a glass Pyrex dish), then add the batter and pop it in the oven
  4. Bake until the pancake is golden brown and all puffed up, about 15 minutes or so

Other flavoring and fun options:

  • Add vanilla or lemon zest to the batter
  • Use orange juice instead of milk
  • Dust with powdered sugar
  • Sprinkle with cinnamon sugar


What else? What would you do with it?

2 thoughts on “Pop up pancake

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