Summer’s not quite over yet (as evidenced by the 90+ degree September we’re currently having in Nashville), so I thought I’d pass this one along while there’s still some heat in the air.
You can make this with lemon, lime, key lime or any combination thereof; today I had a bunch of limes so limeade it is.
- 2 1/2 cups water
- 1 1/4 cups sugar
- 1 1/4 cups lime juice (or lemon or key lime)
- Additional 4 cups water
- Heat the water and sugar together until the sugar is dissolved; you can do this in a saucepan on the stove or in a glass Pyrex in the microwave
- Let the sugar mixture cool and stir in juice and additional water
- Serve over ice, ideally on a veranda.
This may or may not be great with a splash of vodka. I haven’t heard either way. Ahem.
Some people come from money; I, on the other hand, come from funny (which is even better). My Uncle Steve named this drink. Don’t you love it?
The folks over at Pom Wonderful contacted me a while back and asked if they could send me some of their juice to try (for free, okay, FTC?). I was honestly a little hesitant because, um, I was pretty sure I was the last person who hadn’t tried pomegranate anything yet and I wasn’t sure what to expect. A lot of people love the stuff, however, so I gave it a shot.
For my first attempt I thought I’d try pomegranate molasses.
Fail, party of one. Not having a clue what I was doing following a specific recipe, I cooked the mixture too long and ended up with a giant Le Creuset-shaped lollipop. Oops.
Not wanting to wash that pan again repeat my mistake, I thought I’d try something different. And, if y’all haven’t noticed, it’s a million degrees outside so a cool cocktail sounded like the thing for my next pomegranate attempt.
Success! It is yummy and tart and sweet and limey (is that a word?) and I’m loving it.
- 2 Tbsp. simple syrup
- 2 Tbsp. pomegranate juice
- 1/4 cup rum
- squeeze of lime
- Mix all ingredients; serve over ice and enjoy!
This makes a sweet drink, so feel free to adjust the simple syrup as your little heart desires.
What it is:
- Crazy easy to make with only two ingredients
- Completely natural, chemical free
What it’s not:
- Loaded with high fructose corn syrup
- Neon (because, um, ew)
What’s not to like?
Homemade sour mix
- 16 ounces simple syrup
- 12 ounces key lime, lime or lemon juice or some combination thereof
- Stir or shake to combine
See? Crazy easy. And you can customize it, of course, and make it a little more sweet or a little more sour — whatever floats your boat. Or your margarita shaker.
It’s summer! The time when I reach for Lucy Buffett’s cookbook before anything else.
This one is based on Lucy’s Cadillac Margarita, adapted to, naturally, include key lime juice. Because I am obsessed love it.
Key lime margarita
- 1.5 ounces tequila
- 3/4 ounce Grand Marnier
- 1 ounce key lime juice
- 1 ounce simple syrup
- juice of 1/2 lime
- Combine all ingredients in a shaker with as much ice as will fit
- Do the margarita dance (shake it up)
- Run a lime wedge around the edge of the glass and dip it in coarse salt
- When the drink is fabulously cold and frothy, pour into said glass and enjoy.
Try not to be blown away by the beauty of that picture, okay?
I saw bottled simple syrup for sale the other day for a kind of ridiculous price and I was kind of horrified. Its name is no accident, folks; this stuff is crazy easy to make.
- I fill my glass Pyrex to the one cup mark, then pour in one cup of sugar, and microwave. I leave a chopstick in it while microwaving because it helps the bubbles escape as it comes close to a boil, and because it’s handy dandy for stirring it every so often
- Microwave the syrup for a minute or so at a time, stirring after each minute, till the sugar is completely dissolved, then set on the counter to cool
- I store mine in a Wilton squeeze bottle, but any bottle or jar will work just fine.
Now you’re all set to make key lime amaretto sours! Iced coffee! Key lime margaritas! The possibilities are endless.