My sister made these for us one Christmas at her house. We were combining a bunch of appetizers and calling it a meal, but this was the one everyone kept coming back to. So tasty! And they were good hot and after they had cooled down, too, which is a lovely characteristic for an appetizer to have.
Anything else you would add to these? The kick from the Ro*tel is awesome, but I wonder what other flavors might be fun to work in?
Sausage cream cheese squares
- 1 lb. sausage
- 1 block cream cheese
- 1 can Ro*tel, drained
- 2 cans crescent rolls
- 1 cup cheddar cheese
Put a frying pan over medium/high heat and brown and crumble sausage; drain any grease
Turn heat down to low and mix in cream cheese till melted
Drain Ro*tel and stir in
Roll out 1 package of crescent rolls flat onto the bottom of a 9×13 pan. Top with cream cheese mixture, sprinkle with cheddar cheese, and top with other package of crescent roll dough
Bake at 375 for 20 minutes
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