I was looking for a way to get a little extra protein on our Saturday morning waffles. I mean because everyone needs to have enough fuel to get through till creamy jalapeno ranch chicken tacos at Chuy’s.
I Googled a couple recipes for peanut butter syrup and they all seemed essentially the same and insanely easy.
Peanut butter maple syrup
- 1/4 cup peanut butter
- 1/2 cup maple syrup
- Add both ingredients to saucepan and heat on medium heat, whisking occasionally (more often as it gets warmer), until heated and well combined
That’s it! One step, and it’s SO good, and SO filling. Half a waffle with this drizzled on and I was good to go till salsa time.