Spring yogurt

Do you know the difference between winter yogurt and spring yogurt?

Spring yogurt is cuter.

The orginal how-to is here with all the details. But a quick run-down of the process, lest you be afraid:

Heat a quart of milk to 180, add 1/2 cup sugar and 1/2 dry milk, plus vanilla or maple syrup to flavor
Let [...]

June 5th, 2009 | Tags: | Category: breakfast, dessert, kids, snacks | 9 comments

Yogurt: it's what's for breakfast. And lunch. And supper.

The Kiddo has a nearly unholy love for yogurt. It is his failsafe, will-eat-anytime food even when he won’t eat anything else. I make it myself for two reasons:
1. It’s SO much cheaper. A quart of organic milk to make my own yogurt costs me $1.50. A quart of organic yogurt in the store costs [...]

January 18th, 2009 | Tags: | Category: breakfast | 8 comments