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Okay, these were meant to be like pop tarts, only with pumpkin pie filling. They turned out to be so much more flaky and tender and decadent than that that I’m not entirely sure what to call them! Other than, ahem, gone. Moving on. The long and the short of it: to make these I made pie [...] As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas? We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size. You will need: 2.5 cups [...] Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe [...] What, like that’s not a descriptive name? Kiddo’s Aunt Myrtle (hands seen above) made this for me this weekend. We may or may not have eaten it sitting on the floor in front of the fireplace and a chick flick. Ahem. You will need: 1 block cream cheese Behold: my breakfast from now till Christmas! These are such a lovely start to the morning. Warm and comfort food-ey and delicious even without any butter on them. I’m afraid this is another one of my scrawled-on-a-piece-of-paper recipes so I’m not sure where I originally got it, but I’ve been making them forever. You will need: 3 [...] The first time I tried hummus? Not. A. Fan. I couldn’t even tell you now what I didn’t like about it (it was years and years ago) but I can for sure tell you I didn’t like it. Fast forward to this month when Kiddo’s BFF’s mom made it at her house. Seeing as how [...] I resisted “guacamole mixes” for years. I mean, what exactly is IN those little packets of “spices,” “flavor enhancers” etc.? Likely stuff I can’t pronounce. And you KNOW how I feel about that. Enter: Jason’s Guac Starter. It’s made by a local guy, which is awesome, and I can pronounce everything in there. Also awesome. AND [...] I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...] When I was 14 and babysitting for a family in town the mother called home around 4:00 in the afternoon and asked me to cook some fresh green beans for supper. I immediately called my mother and asked her exactly how to cook them. “For today?” she replied incredulously. Fast forward ten years (or so… ahem) [...] Just like last year, I planted a bunch o’ tomatoes in the garden in the back yard. Unlike last year, my tomatoes this year came under attack (ATTACK I say!) by bugs. First it was worms (tomato worms? Hornworms? I don’t know. Icky worms). Then came the stinkbugs. All my tomatoes were being eaten and [...] |
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