Coca-cola pot roast

I’m freezing. Are y’all freezing? It’s prime comfort food time for me, and this delivers.  A librarian printed this recipe out for me once and I promptly lost the paper; I make it from memory now, and I’m not sure of the original source. Regardless of its origins, it’s hot and tasty and definitely fall-off-the-bone [...]

Cheeseburger macaroni

I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...]

Polenta pizza

As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas?

We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size.

Print Polenta [...]

Honey soy chicken

Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right?

This is based on the Honey Roast Orange Chicken recipe from The [...]

Taco pasta bake

This is an interpretation of a dish I saw at Carrie in the Kitchen (originally at About a Bit of Everything). It’s SO tasty, but rather unphotogenic — as I suppose a lot of casseroles are.

Regardless, you should try this. Just, you know, don’t sign it up for a food modeling contest.

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Taco sauce

I looked around at a lot of different taco sauce recipes and none of them seemed exactly right to me, so I kind of cobbled together my own according to what I had on hand. Very tasty!

Print Taco sauce

Ingredients

1 small can tomato sauce (8 oz) 1 tsp. chili powder
1 1/2 tsp. cumin
1 1/2 tsp. onion powder
2 Tbsp. white vinegar
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. sugar
1/2 tsp. cayenne pepper

Instructions

Combine all ingredients in a saucepan and simmer for 15 minutes or so until all the flavors get to know each other pretty well
Store in fridge, cute jar label optional.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2010/12/01/taco-sauce/Copyright One Particular Kitchen – All Rights Reserved

 

Chicken and broccoli rice bowl

This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me.

For this I made two cups of sushi rice in the rice [...]

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