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McWho? These are great! Can you believe they’re not fried? Here’s how to satisfy your french fry craving without gobbling trans fats: All-oven method: Slice a potato (or two — that above is actually just a half a potato) and let the slices soak in hot tap water for at least 20 minutes — just like the oven [...] Can you tell how crispy these are? This is one of our very favorite side dishes. And all you need is a potato, some butter, some olive oil and some spices. Yay for simple! We’ll start with a soak in hot water to remove some of the starch from the potatoes, which will allow them [...] |
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