So when I say pepperoni sauce you either immediately think of Top Chef or you think, “Wait, what?”
Michael Isabella made this during the 2011 season of Top Chef and I was fascinated by it. How had this never been done before? It’s brilliant, and certainly never occurred to me to make it.
I found this recipe in Great Food Fast, my favorite pressure cooker book, but it’s easily adaptable for baking in the oven too. It’s warm and comfort-food-ish without being heavy, and is very kid-friendly as well! I mean, it’s practically PIZZA. [...]
As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas?
We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size.
When we signed up for our CSA this year we knew we weren’t veggie-adventurous enough for the produce share, so we went with the meat and eggs option.
Eggs. Oh my moly the eggs. The EGGS! They are so good but they are taking over my house. It’s like kale, but the carnivore version.
I was trying to get the kiddo to bed one day this week, and I was thinking about cinnamon rolls. Look, I’m not proud, but that’s what it was. Then I was thinking that it would behoove me to actually think about what to make for supper the next day instead. And then I [...]