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Okay, these were meant to be like pop tarts, only with pumpkin pie filling. They turned out to be so much more flaky and tender and decadent than that that I’m not entirely sure what to call them! Other than, ahem, gone. Moving on. The long and the short of it: to make these I made pie [...] I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It was… dismal. So [...]
We were drowning (drowning I say!) in frozen hamburger patties. And there are only so many burgers a girl can eat (no, really), so I decided to re-purpose some of the beef. And there was my big ol’ cast iron skillet, lying in neglect, not having been used since… um…. last night. For [...] 2010 update: this is CRAZY GOOD in a cast iron skillet. Carry on. This is one of my top three comfort food meals — the other two being chicken and dumplings and macaroni and cheese. Mmmmm…. Anyway, this cooks up beautifully, travels well, freezes well and reheats well. What more could you ask? There are three main [...] |
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