I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...]
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This is an interpretation of a dish I saw at Carrie in the Kitchen (originally at About a Bit of Everything). It’s SO tasty, but rather unphotogenic — as I suppose a lot of casseroles are. Regardless, you should try this. Just, you know, don’t sign it up for a food modeling contest. You will need: 1 [...] This started as a desperation side dish (i.e. “OMGit’s7:30whatcanImakeintenminutes?!”) and turned out to be so tasty! It’s definitely going in the rotation. Gather up: 4 ounces pasta And then: Bring chicken broth to a boil and sprinkle in some salt I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...] Crack-a-roni. This is how The Yankee refers to this dish. My sister, too. And her husband. The Kiddo? He refers to it as he does to any foods that are not yogurt, bread, or Cheerios: “No tank you, mama.” Sigh. Anyway! The dish! This is from my 1950 Betty Crocker Picture Cookbook. Best $20 I’ve ever [...] |
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