On a trip to Hilton Head Island the Yankee and I discovered this dish: guacamole topped with crab meat. This is a win. I set out to recreate it as soon as we got home, and I’m pretty pleased with the result! This is a huge party hit, too; I highly recommend.
Two ripe avocados
Two Roma tomatoes, seeded and diced
1 jalapeno pepper, minced
1/2 tsp ground cumin
1/2 cayenne pepper
Kosher salt to taste, but about 1/2 tsp.
Juice from one lime
1 clove garlic, minced
1/2 medium onion, diced (or some onion powder if you hate the crunch of raw onion)
Eight ounces lump crab meat, drained
Scoop out the avocado into a bowl and mash with a fork
Stir in tomatoes, pepper, cumin, pepper, salt and lime juice, plus onion if you’re using it
Top with crab meat and serve with chipsSchema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2010/09/12/guacamole/Copyright One Particular Kitchen – All Rights Reserved