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When The Yankee and I were first dating he announced one night that he was making me pork chops for supper. Boy howdy. I, ah, was not a fan of the chop of pork. The pork chops of my childhood were strikingly reminiscent of the sole of a shoe. An old shoe. In my mother’s defense, the [...] I resisted “guacamole mixes” for years. I mean, what exactly is IN those little packets of “spices,” “flavor enhancers” etc.? Likely stuff I can’t pronounce. And you KNOW how I feel about that. Enter: Jason’s Guac Starter. It’s made by a local guy, which is awesome, and I can pronounce everything in there. Also awesome. AND [...] UPDATE: We were able to raise $1000 for Second Harvest Food Bank today. So great!! Thank you to everyone who baked and helped and ate, and a huge thank you to Love and Olive Oil for organizing the whole thing. You want to help after the Nashville flood. You also want cupcakes. We are raising money for [...] |
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