I found this recipe at No. 2 Pencil on a day when it felt like a thousand degrees in Nashville; the thought of not turning on the oven to make supper was especially appealing that day. So happy to say that this recipe did not disappoint! It was fast and easy, and tasty as well. [...]
It’s late July in Nashville, which means it’s really too hot to do much of anything but try not to break a sweat by blinking too much. Getting up to make a margarita, however, is worth the effort. Lissa and I found these when we were taking turns reading the Sweet Potato Queens books a [...]
I’ve had this recipe bookmarked forever, and finally got to play around with it. And I’m so glad I did! Mine is, um, not photogenic. But it sure is tasty! It’s like Tex-Mex comfort food, which is exactly what sounds great to me this time of year. Well, really, any time of year, if we’re [...]
These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em.
This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...]
This is an interpretation of a dish I saw at Carrie in the Kitchen (originally at About a Bit of Everything). It’s SO tasty, but rather unphotogenic — as I suppose a lot of casseroles are.
Regardless, you should try this. Just, you know, don’t sign it up for a food modeling contest.