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These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman (I love him) recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These [...] This is an interpretation of a dish I saw at Carrie in the Kitchen (originally at About a Bit of Everything). It’s SO tasty, but rather unphotogenic — as I suppose a lot of casseroles are. Regardless, you should try this. Just, you know, don’t sign it up for a food modeling contest. You will need: 1 [...] What, like that’s not a descriptive name? Kiddo’s Aunt Myrtle (hands seen above) made this for me this weekend. We may or may not have eaten it sitting on the floor in front of the fireplace and a chick flick. Ahem. You will need: 1 block cream cheese I looked around at a lot of different taco sauce recipes and none of them seemed exactly right to me, so I kind of cobbled together my own according to what I had on hand. Very tasty! Combine these: 1 small can tomato sauce (8 oz) I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It was… dismal. So [...] I resisted “guacamole mixes” for years. I mean, what exactly is IN those little packets of “spices,” “flavor enhancers” etc.? Likely stuff I can’t pronounce. And you KNOW how I feel about that. Enter: Jason’s Guac Starter. It’s made by a local guy, which is awesome, and I can pronounce everything in there. Also awesome. AND [...] What it is: Crazy easy to make with only two ingredients What it’s not: Loaded with high fructose corn syrup What’s not to like? Combine these: 16 ounces simple syrup Stir or shake to combine. The end! See? Crazy easy. And you can customize it, [...]
It’s summer! The time when I reach for Lucy Buffett’s cookbook before anything else. This one is based on Lucy’s Cadillac Margarita, adapted to, naturally, include key lime juice. Because I am obsessed love it. Do me a favor and combine in a shaker: 1.5 ounces tequila
I’ve been doing a bit of desperation cooking around One Particular Kitchen. In the initial thick of things with the flood we were trying to stay out of the way, stay home, and leave the available gas, water (oh the irony), roads and groceries for those who needed them far more than we did. We [...]
Lissa and I have decided we’re going to be professional guacamole and margarita tasters. Anyone in the market for that? Anyone? Well let us know. We’re available. Given our fondness for that combination, I thought it was time to share Lissa’s margarita recipe with you. I declare it Lissa week [...] |
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