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I have to admit, I was a little intimidated by the thought of making compound butter. It just sounded so…. complicated? Fancy? Something? WELL. It turns out it’s just adding yummy flavors to something already yummy: butter. I can do that! The Yankee was making our traditional Sunday night steaks and wanted something to give them [...] I picture it something like this: A kitchen… Folks preparing a cold chicken for frying… “Hey Vern! Watch this!” Friends collapse in hearty guffaws … crickets … “Hey, what if….?” And there you have it. Just like that, beer can chicken was born. This chicken is so good and so easy! All the crispy goodness of fried chicken without the added fat or [...] This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me. For this I made two cups of sushi rice in the rice maker:
Have I mentioned lately how useful it is to have a husband who used to be a butcher? It is so choice. If you have the means, I highly recommend picking one up. Here’s how The Yankee keeps me from being a size six! Or eight. Never mind. You will need: Pork ribs — lotsa pork ribs |
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