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I have to admit, I was a little intimidated by the thought of making compound butter. It just sounded so…. complicated? Fancy? Something? WELL. It turns out it’s just adding yummy flavors to something already yummy: butter. I can do that! The Yankee was making our traditional Sunday night steaks and wanted something to give [...] I picture it something like this: A kitchen… Folks preparing a cold chicken for frying… “Hey Vern! Watch this!” Friends collapse in hearty guffaws … crickets … “Hey, what if….?” And there you have it. Just like that, beer can chicken was born. This chicken is so good and so easy! All the crispy [...] This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me. For this I made two cups of sushi rice in the rice [...] Have I mentioned lately how useful it is to have a husband who used to be a butcher? It is so choice. If you have the means, I highly recommend picking one up. Here’s how The Yankee keeps me from being a size six! Or eight. Never mind. You will need: Pork ribs — lotsa [...] |
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