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This recipe comes from my great aunt Eva who named it thusly. Or perhaps she got it from her mother, my great grandma, who named it thusly? Either way, who am I to argue? It is, indeed, one of the easiest desserts you’ll ever make. It is also from an era when food wasn’t asked to [...] What it is: Crazy easy to make with only two ingredients What it’s not: Loaded with high fructose corn syrup What’s not to like? Combine these: 16 ounces simple syrup Stir or shake to combine. The end! See? Crazy easy. And you can customize it, [...] This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this: You will need: 1-2 pounds [...] This is another one of those recipes that I have written down on a scrap of paper and tucked away. I have no idea where it came from, but it’s so yummy. It’s also what I had for breakfast this morning. Is that wrong? It’s fruit, people. Try this. Seriously. Gather: 1 skillet (I used my smallest cast [...] Oh my moly. Can one addition change a really great recipe into a really amazing recipe? You bet your Red Rider it can. Especially when that one addition is a bag of Craisins. I started with the recipe for super simple bagels. You remember this, right? Flour, water, yeast, salt. I said they were simple! [...] Ah, summer. Does it get prettier than this? I picked these up over the weekend and just could not decide what to do with them. Strawberry scones? Strawberry shortcake? What about strawberry shortcake cookies? Decisions, decisions. In the end, I cut them up like this: And I ate them. Every single one. Just like that. So now I [...] |
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