Craisin peach crumble bars

Ohhhhh my moly.

If I were the demanding type I’d demand that you make these immediately. I’m not, of course so I’ll just strongly suggest it.

The peaches are so good this year and I bought more than I’ll ever be able to eat, so I wanted to some up with something to do with [...]

Mediterribbean punch

Some people come from money; I, on the other hand, come from funny (which is even better). My Uncle Steve named this drink. Don’t you love it?

The folks over at Pom Wonderful contacted me a while back and asked if they could send me some of their juice to try (for free, okay, FTC?). I [...]

Lazy woman's peach cobbler

This recipe comes from my great aunt Eva who named it thusly. Or perhaps she got it from her mother, my great grandma, who named it thusly? Either way, who am I to argue? It is, indeed, one of the easiest desserts you’ll ever make.

It is also from an era when food wasn’t asked to [...]

Homemade sour mix

What it is:

Crazy easy to make with only two ingredients
Completely natural, chemical free

What it’s not:

Loaded with high fructose corn syrup
Neon (because, um, ew)

What’s not to like?

Combine these:

16 ounces simple syrup
12 ounces key lime, lime or lemon juice or some combination thereof

Stir or shake to combine. The end! See? Crazy easy. And you can customize it, [...]

Chicken Française (lemon chicken)

This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this:

You will need:

1-2 pounds [...]