With just a few weeks to go till baby girl makes her debut I am all about easy recipes and shortcuts right now. When Pillsbury asked if anyone had any simple recipes to share for the holidays I knew this was for me! (Click here to see all the cookie ideas — there are definitely [...]
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Are these not the happiest little cookies you’ve seen in a long time? The Kiddo and I were having lunch with our friend Sarah, and we wanted to send her back to college with some goodies. I hadn’t tried this recipe before, but it looked like something Kiddo could easily help with, so we gave [...] It’s been at least a week since I posted a recipe with Nutella! What am I thinking? I can stop anytime I want. Ahem. ANYWAY! This will shock you, but this is a ridiculously easy recipe; a riff on the also ridiculously easy shortbread two ways. Print Nutella shortbread bites
I got a new shortbread pan from King Arthur Flour last week and it included a recipe booklet. I had NO idea shortbread was so easy to make! The Yankee has taken several batches to work already, with more requested. Check this out! Print Classic shortbread Ingredients 1/2 [...] Isn’t that the most fabulous name? It just makes me smile. On a recent impromptu stop into The Roost in Nolensville I may have nearly hyperventilated at seeing this book: The Better Homes and Gardens New cook Book, copyright 1953. My mother had this book and I just adored looking though the pictures when [...] I came across a Food & Wine recipe for flourless peanut butter cookies in The Tennessean over Christmas and jotted it down. Then I thought — hey! NUTELLA! Because, you know, it’s Nutella. How could it NOT be good? Because these are flourless they crisp up a lot as they cool. You can control the [...]
Kiddo and I had the urge to make cookies, and since he doesn’t actually eat any of them, I get to pick the recipes. This one jumped right off the page at me, I swear: cookies plus chocolate plus coffee? Sign me up. This one is from the Better Homes [...] Can I just say, for the record, I have no idea why this is called Russian Tea? I don’t. But I DO know why I’ve kept this recipe, written on orange construction paper, for so long: it is SO GOOD. I used to be a preschool teacher, and the teacher in the next room [...] I had a morning appointment at Redo in Franklin (if you haven’t been, go now — love them) today and, as I am wont to do, brought The Kiddo with me. Fortunately he travels well, especially when the iPod is loaded up with Super Why. Know what else travels well? These cookies! I can neither [...] Just makes you want to reach for a glass of milk, doesn’t it? These are classic, easy, ridiculously nom-worthy chocolate chip cookies from my very favorite cookbook. Get the oven heating! You will need: 1/4 cup softened butter 1/4 cup softened shortening 3/4 cup sugar — half brown, half white 1 egg 1 tsp. [...] |
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