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This recipe comes from my great aunt Eva who named it thusly. Or perhaps she got it from her mother, my great grandma, who named it thusly? Either way, who am I to argue? It is, indeed, one of the easiest desserts you’ll ever make. It is also from an era when food wasn’t asked to [...] What it is: Crazy easy to make with only two ingredients What it’s not: Loaded with high fructose corn syrup What’s not to like? Combine these: 16 ounces simple syrup Stir or shake to combine. The end! See? Crazy easy. And you can customize it, [...] Try not to be blown away by the beauty of that picture, okay? I saw bottled simple syrup for sale the other day for a kind of ridiculous price and I was kind of horrified. Its name is no accident, folks; this stuff is crazy easy to make. Ready for this one? 1 cup sugar The end. [...]
I’ve been doing a bit of desperation cooking around One Particular Kitchen. In the initial thick of things with the flood we were trying to stay out of the way, stay home, and leave the available gas, water (oh the irony), roads and groceries for those who needed them far more than we did. We [...] You know what I hate? When a recipe tastes SO GOOD but photographs SO POORLY. Le sigh. Shall I just spare you the picture? Because really, it doesn’t do it justice. Just try this (it’s so crazy easy — you just have to try) and then come back and tell me what you thought. What you need: A [...] The Kiddo loves him some Polar Express. He loves the hot chocolate song and wanted to make some to enjoy while we watched the movie. And by “enjoy” I mean “direct me to drink on his behalf” because he has very strict rules about drinking anything other than milk and water. Alrighty then. This [...] This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me. For this I made two cups of sushi rice in the rice maker:
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