With just a few weeks to go till baby girl makes her debut I am all about easy recipes and shortcuts right now. When Pillsbury asked if anyone had any simple recipes to share for the holidays I knew this was for me! (Click here to see all the cookie ideas — there are definitely [...]
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I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...] I’ve been making yogurt for about three years now, and no matter how I do it one thing never changes: each and every time I am amazed that it actually turns into yogurt. Amazed. My method has evolved a bit over the years, and my friend Vanessa pointed out recently that my super lazy method never [...] In the fall of 2002 we sat down in our cellblock seats at a Predators game and said hi to the couple sitting next to us. Fast forward almost ten (!) years, and we’re still friends with that awesome couple. The fact that Tracy brings me cupcakes when she comes to visit sure doesn’t hurt that [...] Behold: my breakfast from now till Christmas! These are such a lovely start to the morning. Warm and comfort food-ey and delicious even without any butter on them. I’m afraid this is another one of my scrawled-on-a-piece-of-paper recipes so I’m not sure where I originally got it, but I’ve been making them forever. You will need: 3 [...] This started as a desperation side dish (i.e. “OMGit’s7:30whatcanImakeintenminutes?!”) and turned out to be so tasty! It’s definitely going in the rotation. Gather up: 4 ounces pasta And then: Bring chicken broth to a boil and sprinkle in some salt Y’all will not believe how easy this was! The fact that it cooks in the slow cooker is such a bonus, too, because what’s better than coming home to supper already done? Ready for a long list of ingredients? You will need: A pork roast So intimidating, [...] I resisted “guacamole mixes” for years. I mean, what exactly is IN those little packets of “spices,” “flavor enhancers” etc.? Likely stuff I can’t pronounce. And you KNOW how I feel about that. Enter: Jason’s Guac Starter. It’s made by a local guy, which is awesome, and I can pronounce everything in there. Also awesome. AND [...] I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...] When we signed up for our CSA this year we knew we weren’t veggie-adventurous enough for the produce share, so we went with the meat and eggs option. Eggs. Oh my moly the eggs. The EGGS! They are so good but they are taking over my house. It’s like kale, but the carnivore version. In an attempt [...] |
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