I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...]
Ohhhhh my moly.
If I were the demanding type I’d demand that you make these immediately. I’m not, of course so I’ll just strongly suggest it.
The peaches are so good this year and I bought more than I’ll ever be able to eat, so I wanted to some up with something to do with [...]
Wondering what to do with all those biscuits?
Wondering how to add a few calories to your breakfast?
These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast!
Print Biscuits and gravy
1 pound [...]
We’ve seriously never talked about how to make basic biscuits? This is mind boggling to me.
This is one of those recipes I make by throwing stuff into a bowl; I very rarely measure this at all, so I had to go back and make these again and actually pay attention. The sacrifice! I make [...]
This recipe comes from my great grandma, who maybe named it thusly? Or maybe that was always its name? Either way, it is, indeed, one of the easiest desserts you’ll ever make.
Print Lazy woman’s peach cobbler
1 cup sugar 1 cup flour 2 tsp. baking powder 1/4 tsp. salt
1 stick butter
1 cup milk
3 cups fruit (cut up; don’t drain)
Combine sugar, flour, baking powder and salt; cut in butter like you’re making biscuits, or pulse in a food processor, then stir in milk till well combined
Pour batter into a buttered cast iron skillet or baking dish and top with fruit and its juice
Bake at 350F for 45 minutes; sprinkle sugar on top for the last few minutes of bakingSchema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2010/06/29/lazy-womans-peach-cobbler/Copyright One Particular Kitchen – All Rights Reserved
You know… like bread pudding, but biscuits? And OH MAH GAH this is amazing. This may be the ultimate comfort food. And yet another recipe that tastes a million times better than it looks.
See, my fabulous sister got me these books from Cades Cove, which is my most favorite place on earth. [...]
It’s time to speak the truth about the Pioneer Woman:
She is out to make us all overdose on chocolate.
And I love her for it.
The Yankee bought me her cookbook for Christmas and it’s fantastic. This chocolate sheet cake (also on her site here) was the first recipe I tried out of the [...]
You know what I hate? When a recipe tastes SO GOOD but photographs SO POORLY. Le sigh.
Shall I just spare you the picture? Because really, it doesn’t do it justice. Just try this (it’s so crazy easy — you just have to try) and then come back and tell me what you thought.
Oh I wish I could make this look as good as it tasted!
My fabulous friend Lissa makes this so often that she doesn’t even look at the recipe anymore. That’s the sign of a good supper! She told me how to make it while The Kiddo and I were visiting last fall, and [...]