I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...]
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I came across this recipe a while back at Joy the Baker. Comfort food for breakfast? I’m obviously in for that. And I like that it’s something a little different; not that breakfast casserole is anything to turn your nose at (duh), but it’s fun to shake things up every once in a while, right? You [...] Behold: my breakfast from now till Christmas! These are such a lovely start to the morning. Warm and comfort food-ey and delicious even without any butter on them. I’m afraid this is another one of my scrawled-on-a-piece-of-paper recipes so I’m not sure where I originally got it, but I’ve been making them forever. You will need: 3 [...] I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It was… dismal. So [...] Y’all will not believe how easy this was! The fact that it cooks in the slow cooker is such a bonus, too, because what’s better than coming home to supper already done? Ready for a long list of ingredients? You will need: A pork roast So intimidating, [...] Kiddo’s Aunt Burgle came in town for her birthday this year. Party! We always make Krispy Kreme bread pudding when she’s here but I wanted to up the ante a bit with some chocolate and some icing, it being her birthday and all. Want to try it yourself? Break out your fat pants and gather: 18 [...] I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...]
Ohhhhh my moly. If I were the demanding type I’d demand that you make these immediately. I’m not, of course so I’ll just strongly suggest it. The peaches are so good this year and I bought more than I’ll ever be able to eat, so I wanted to some up with something to do with [...] Wondering what to do with all those biscuits? Wondering how to add a few calories to your breakfast? Allow me. These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast! You will need: 1 pound breakfast sausage We’ve seriously never talked about how to make basic biscuits? This is mind boggling to me. This is one of those recipes I make by throwing stuff into a bowl; I very rarely measure this at all, so I had to go back and make these again and actually pay attention. The sacrifice! I make pretty [...] |
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