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Another classic Southern comfort food dish. Ahh…. so fabulous. I learned to make this dish when I was just out of college and had a job that was more handling customers than washing diapers. For the record, I’ll take Cheerios over conference calls any day. This was one of those “oh I use [...] I picture it something like this: A kitchen… Folks preparing a cold chicken for frying… “Hey Vern! Watch this!” Friends collapse in hearty guffaws … crickets … “Hey, what if….?” And there you have it. Just like that, beer can chicken was born. This chicken is so good and so easy! All the crispy [...] 2010 update: this is CRAZY GOOD in a cast iron skillet. Carry on. This is one of my top three comfort food meals — the other two being chicken and dumplings and macaroni and cheese. Mmmmm…. Anyway, this cooks up beautifully, travels well, freezes well and reheats well. What more could you ask? There [...] Remember when we made the French chicken and I told you to hold onto the gizzards from the chicken? Here’s why: Throw them in a pot or slow cooker. Or a pressure cooker! Whatever floats your boat. Now throw in half an onion and a couple stalks of celery. If you have some carrots or [...] This is another one of those recipes with a fuzzy background; I’m not sure where it originated (maybe Cook’s Illustrated?), but I can tell you where it ended up: in mah belly! I use my gigantosaurus 6.75 quart Le Creuset. It’s almost a crime to own such a pot and not cook this chicken in [...] |
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