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Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe [...] I always command beg ask my sister to make buffalo chicken dip for football parties, and she does — what a good kid. I wanted to make it for Vanessa’s birthday but I wanted a way to make it a little more portable, so I came up with this!
You will need: 8 ounces cream cheese, well [...] I looked around at a lot of different taco sauce recipes and none of them seemed exactly right to me, so I kind of cobbled together my own according to what I had on hand. Very tasty! Combine these: 1 small can tomato sauce (8 oz) This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this: You will need: 1-2 pounds [...] You know what I hate? When a recipe tastes SO GOOD but photographs SO POORLY. Le sigh. Shall I just spare you the picture? Because really, it doesn’t do it justice. Just try this (it’s so crazy easy — you just have to try) and then come back and tell me what you thought. What you need: A [...] Oh I wish I could make this look as good as it tasted! My fabulous friend Lissa makes this so often that she doesn’t even look at the recipe anymore. That’s the sign of a good supper! She told me how to make it while The Kiddo and I were visiting last fall, and I can’t [...] Another classic Southern comfort food dish. Ahh…. so fabulous. I learned to make this dish when I was just out of college and had a job that was more handling customers than washing diapers. For the record, I’ll take Cheerios over conference calls any day. This was one of those “oh I use some [...] I picture it something like this: A kitchen… Folks preparing a cold chicken for frying… “Hey Vern! Watch this!” Friends collapse in hearty guffaws … crickets … “Hey, what if….?” And there you have it. Just like that, beer can chicken was born. This chicken is so good and so easy! All the crispy goodness of fried chicken without the added fat or [...] 2010 update: this is CRAZY GOOD in a cast iron skillet. Carry on. This is one of my top three comfort food meals — the other two being chicken and dumplings and macaroni and cheese. Mmmmm…. Anyway, this cooks up beautifully, travels well, freezes well and reheats well. What more could you ask? There are three main [...] Remember when we made the French chicken and I told you to hold onto the gizzards from the chicken? Here’s why: Throw them in a pot or slow cooker. Or a pressure cooker! Whatever floats your boat. Now throw in half an onion and a couple stalks of celery. If you have some carrots or a [...] |
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