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These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman (I love him) recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These [...] Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe [...] I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It was… dismal. So [...] When The Yankee and I were first dating he announced one night that he was making me pork chops for supper. Boy howdy. I, ah, was not a fan of the chop of pork. The pork chops of my childhood were strikingly reminiscent of the sole of a shoe. An old shoe. In my mother’s defense, the [...] Wondering what to do with all those biscuits? Wondering how to add a few calories to your breakfast? Allow me. These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast! You will need: 1 pound breakfast sausage We’ve seriously never talked about how to make basic biscuits? This is mind boggling to me. This is one of those recipes I make by throwing stuff into a bowl; I very rarely measure this at all, so I had to go back and make these again and actually pay attention. The sacrifice! I make pretty [...] This recipe comes from my great aunt Eva who named it thusly. Or perhaps she got it from her mother, my great grandma, who named it thusly? Either way, who am I to argue? It is, indeed, one of the easiest desserts you’ll ever make. It is also from an era when food wasn’t asked to [...] Remember when I wrote a cautionary tale about cast iron? Allow me to review: Rust is not your friend. I know. This is shocking news to you all. I’m happy to report that this is the same pan today: A bit of an improvement, yes? The folks at Lodge told me that I should have this pan sandblasted. Being stubborn [...] This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this: You will need: 1-2 pounds [...] This is another one of those recipes that I have written down on a scrap of paper and tucked away. I have no idea where it came from, but it’s so yummy. It’s also what I had for breakfast this morning. Is that wrong? It’s fruit, people. Try this. Seriously. Gather: 1 skillet (I used my smallest cast [...] |
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