Trail’s End cornbread

This cornbread would give my grandmother the vapors. It is sweet (which I love — don’t tell her), which makes it Yankee Cornbread. I actually cut the sugar some, and it’s still fabulously sweet without being, you know, a cake. I also cut the recipe in half which made a great size (an 8 inch [...]

Pop up pancake

Helloooooo, easiest breakfast ever!

My friend Vanessa gave me this recipe, and it’s insane levels of tasty and yummy.

Print Pop up pancake

Ingredients

1 Tbsp butter 1/2 cup milk 1/2 cup flour pinch of salt 2 eggs

Instructions

Heat your oven to 425F Mix up the milk, [...]

North Carolina pie

This recipe comes from Crook’s Corner restaurant in Chapel Hill, N.C. by way of Katie Workman, by way of NPR. It was tweeted and retweeted and favorited all over the place till I decided I just had to try it out. This turned out to be an excellent decision.

It’s very similar in [...]

Pan-roasted chicken thighs

I kind of never know what to do with chicken thighs. Chicken breasts? No problem. Ditto whole chickens. But I wasn’t sure what to do with chicken thighs till I saw this recipe, which looked simple and delicious. The end result is fantastic! Very tasty, with crispy skin that makes it seem like you’re eating [...]

Coca-cola pot roast

I’m freezing. Are y’all freezing? It’s prime comfort food time for me, and this delivers. A librarian printed this recipe out for me once and I promptly lost the paper; I make it from memory now, and I’m not sure of the original source. Regardless of its origins, it’s hot and tasty and definitely [...]