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Ah, friendship bread. Let’s be honest: it’s like a chain letter. But since I end up with this: I say it’s okay. Let’s start at the beginning. Don’t have anyone dying to give you some starter? You can make your own (recipe found here): 1 pkg. active dry yeast A couple months ago I bought the book Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. It’s nigh onto life changing. Have you ever looked at the clock and realized it’s 5:00 and you were going to make a loaf of crusty bread for supper but now [...] Oh my moly. Can one addition change a really great recipe into a really amazing recipe? You bet your Red Rider it can. Especially when that one addition is a bag of Craisins. I started with the recipe for super simple bagels. You remember this, right? Flour, water, yeast, salt. I said they were simple! [...] I’ve so long been intimidated by bagels. I mean bagels. A staple of NYers past and present. The extent of my NYC experience involves dragging a ridiculous number of kids through Grand Central Station and into Times Square, and having unheard of amounts of fun doing it. Toys R Us anyone? But my college [...] With bathing suit season upon us, you may be thinking it’s time to lighten things up a bit. Try some grilled fish, some raw veggies, some fresh fruit. Or you may be thinking that life is short, and you really should eat a big ol’ mess of Krispy Kreme bread pudding. It’s always good to [...]
This. Is. Heavenly. This is without a doubt the softest, best-tasting bread that has ever come out of my oven. And part of it is whole wheat! I was a little intimidated by the recipe, never having attempted such a thing, but it came out great. I’ve been having this with my coffee every [...] I know, I know. You’re thinking, “Artisan monkey bread??” And now you’re humming “One of These Things is Not Like the Other.” Oh that’s just me? Anyhoo… I bought Artisan Bread in Five Minutes a Day. And it’s awesome. Great concept, especially for those of us who are prone to thinking, at 5:00 in the evening, [...] Do we all remember my Pain de Mie fail? Cute, right? Well this is what happens when you actually have a pain de mie pan: Square bready goodness. Following this recipe from King Arthur Flour (I know, you’re shocked), I let the bread rise to within about 1/2 inch of the top of the pan, [...] The Kiddo loves this bread (that’s it in the header up there). That alone earns the recipe a special place in my kitchen. Plus, it’s EASY, and so good! Store bought bread no longer compares — this is the good stuff. I actually don’t stray a bit from the KAF recipe, so I’ll let you follow [...] |
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