This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...]
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These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman (I love him) recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These [...] *tap tap* Is this thing on? I’m so sorry for my absence of late. I’ve been a little pregnant, you see (throws confetti). And while this is awesome and nothing short of a miracle, I’ve been rocking the kind of symptoms that have left me avoiding the kitchen like the plague. But there’s starting to be a [...]
They’re not biscuits. I promise. They’re bagels, but without holes. Get it? Unholey? I’ll be here till Thursday! No, seriously. No holes = more surface area for cream cheese. That’s a total win in my book. I had a couple bags of clementine puree in the freezerleft over from the Cutie Cakes so I decided to [...] My sister accused me of stealing these from Logan’s and passing them off as my own. They are that yummy. This is, of course, a King Arthur Flour recipe; can you ever go wrong with those? I think not. Gather up: 2 1/2 teaspoons yeast; I use instant/bread machine yeast I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It was… dismal. So [...] Kiddo’s Aunt Burgle came in town for her birthday this year. Party! We always make Krispy Kreme bread pudding when she’s here but I wanted to up the ante a bit with some chocolate and some icing, it being her birthday and all. Want to try it yourself? Break out your fat pants and gather: 18 [...] Wondering what to do with all those biscuits? Wondering how to add a few calories to your breakfast? Allow me. These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast! You will need: 1 pound breakfast sausage Math skillz: I haz none. See, King Arthur has a smaller pain de mie pan now, which is awesome. Like so:
I was excited about this because it takes us a while to work through a loaf of bread sometimes; Kiddo will go on a bread jag and eat nothing but this for a week [...] You know… like bread pudding, but biscuits? And OH MAH GAH this is amazing. This may be the ultimate comfort food. And yet another recipe that tastes a million times better than it looks. See, my fabulous sister got me these books from Cades Cove, which is my most favorite place on earth. It’s [...] |
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