This cornbread would give my grandmother the vapors. It is sweet (which I love — don’t tell her), which makes it Yankee Cornbread. I actually cut the sugar some, and it’s still fabulously sweet without being, you know, a cake. I also cut the recipe in half which made a great size (an 8 inch [...]
This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...]
These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em.
This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...]
Is this thing on?
I’m so sorry for my absence of late. I’ve been a little pregnant, you see (throws confetti). And while this is awesome and nothing short of a miracle, I’ve been rocking the kind of symptoms that have left me avoiding the kitchen like the plague. But there’s starting to [...]
They’re not biscuits. I promise.
They’re bagels, but without holes. Get it? Unholey? I’ll be here till Thursday!
No, seriously. No holes = more surface area for cream cheese. That’s a total win in my book.
I had a couple bags of clementine puree in the freezerleft over from the Cutie Cakes so I decided [...]