Biscuits and gravy

Wondering what to do with all those biscuits?

Wondering how to add a few calories to your breakfast?

Allow me.

These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast! You will need:

1 pound breakfast sausage
3 Tbsp. all-purpose flour
1 can evaporated milk or about a cup [...]

Smaller pain de mie

Math skillz: I haz none.

See, King Arthur has a smaller pain de mie pan now, which is awesome. Like so:

I was excited about this because it takes us a while to work through a loaf of bread sometimes; Kiddo will go on a bread jag and eat nothing but this for a week [...]

Biscuit pudding

You know… like bread pudding, but biscuits? And OH MAH GAH this is amazing. This may be the ultimate comfort food. And yet another recipe that tastes a million times better than it looks.

See, my fabulous sister got me these books from Cades Cove, which is my most favorite place on earth. It’s [...]

Amish friendship bread

Ah, friendship bread. Let’s be honest: it’s like a chain letter. But since I end up with this: I say it’s okay.

Let’s start at the beginning. Don’t have anyone dying to give you some starter? You can make your own (recipe found here):

1 pkg. active dry yeast
1/4 cup warm water (110°F)
1 cup all-purpose flour, sifted
1 [...]

Life changing icebox dough

A couple months ago I bought the book Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. It’s nigh onto life changing.

Have you ever looked at the clock and realized it’s 5:00 and you were going to make a loaf of crusty bread for supper but now [...]