Comments for One Particular Kitchen

Comment on Cornstarch: your friend in the garden by Lyn

Lyn — Mon, 20 May 2013 15:35:17 +0000

Thank you everyone for the very helpful information. I live in North Carolina and my tomatoes and compost have been invaded by fire ants.

Comment on Thai peanut noodles by Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Sat, 18 May 2013 20:03:25 +0000

I am very much of the school of thought that you won’t know till you try. I would definitely do the almond butter, and try it with the soba too and see what you think!

Comment on Thai peanut noodles by junecutie

junecutie — Sat, 18 May 2013 19:56:10 +0000

I wonder if I could substitute almond butter for the peanut butter (allergic)? Is there something else I could add that would mimic the taste of peanut butter? I am also thinking of subbing soba noodles? What do you think?

Comment on North Carolina pie by Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Thu, 16 May 2013 23:37:59 +0000

DO EET!

Comment on North Carolina pie by Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Thu, 16 May 2013 23:37:27 +0000

Ooh I haven’t done that with a pretzel crust! Yum!

Comment on Thai peanut noodles by Nancie@PaintedPalate

Nancie@PaintedPalate — Thu, 16 May 2013 16:58:10 +0000

Yep, definitely Edamame, some cooked shrimp, perhaps a handful (or two) of bagged traditional cole slaw blend (green & purple cabbage and carrot)….Ooh, and Sriracha – don’t forget the Sriracha! :0

Comment on Thai peanut noodles by Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Wed, 15 May 2013 22:06:04 +0000

Ooh red bell peppers! That sounds awesome.

Comment on Thai peanut noodles by Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Wed, 15 May 2013 22:05:34 +0000

You’re just shocked I made a dish without meat.

Comment on Thai peanut noodles by alexandra @ sweet betweens [blog]

alexandra @ sweet betweens [blog] — Wed, 15 May 2013 21:35:35 +0000

this is one of my favorite dishes to riff on! any sort of Asian peanut butter based noodle dish. I love to add cold, raw julienned cucumbers, bell peppers and carrots to the dish. if you serve the noodles warm, they’ll soften the veggies a bit when you mix them in. but if you like the contrast of texture, add the veggies in once the noodles have cooled down. LOVE.

Comment on Thai peanut noodles by Vanessa

Vanessa — Wed, 15 May 2013 21:31:43 +0000

Oh, I love this!