http://oneparticularkitchen.com Southern Mama cooking... Mon, 21 May 2012 21:00:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://oneparticularkitchen.com/2010/02/25/blue-velvet-cupcakes/#comment-116457 Erin @ One Particular Kitchen Mon, 21 May 2012 21:00:44 +0000 http://oneparticularkitchen.com/?p=851#comment-116457 Congrats on the upcoming wedding! :) I got the gel at Joann Fabrics, but I'm pretty sure Michael's and Hobby Lobby have it too. Any of those nearby? Congrats on the upcoming wedding! I got the gel at Joann Fabrics, but I’m pretty sure Michael’s and Hobby Lobby have it too. Any of those nearby?

]]> http://oneparticularkitchen.com/2010/02/25/blue-velvet-cupcakes/#comment-116452 Kelsey Mon, 21 May 2012 20:43:13 +0000 http://oneparticularkitchen.com/?p=851#comment-116452 Where do you find the coloring gel? I would love to try and make these for our wedding rehearsal dinner but live in a small town and am not quite sure where to find it. You help would be greatly appreciated! Where do you find the coloring gel? I would love to try and make these for our wedding rehearsal dinner but live in a small town and am not quite sure where to find it. You help would be greatly appreciated!

]]> http://oneparticularkitchen.com/2012/04/11/peanut-butter-maple-syrup/#comment-114056 Erin @ One Particular Kitchen Fri, 11 May 2012 14:46:09 +0000 http://oneparticularkitchen.com/?p=1676#comment-114056 Aw, that's so sweet! Aw, that’s so sweet!

]]> http://oneparticularkitchen.com/2012/04/11/peanut-butter-maple-syrup/#comment-114045 Ruth Fri, 11 May 2012 14:10:32 +0000 http://oneparticularkitchen.com/?p=1676#comment-114045 This recipe was a favorite of mine when I was 5 years old (1955) We always used to make it to put on homemade ice cream. My Grandpa made his own maple sugar each winter/spring.... Thanks for the memories! This recipe was a favorite of mine when I was 5 years old (1955) We always used to make it to put on homemade ice cream. My Grandpa made his own maple sugar each winter/spring…. Thanks for the memories!

]]> http://oneparticularkitchen.com/2010/07/20/cornstarch-your-friend-in-the-garden/#comment-113278 Erin @ One Particular Kitchen Tue, 08 May 2012 00:18:05 +0000 http://oneparticularkitchen.com/?p=1149#comment-113278 I am POSITIVE that y'all know more about gardening than I do. ;) It just washes off in rain (or if, say, your five year old is watering the garden with a hose... just for example), and I haven't noticed any ill effects photosynthesis-wise. I am POSITIVE that y’all know more about gardening than I do. It just washes off in rain (or if, say, your five year old is watering the garden with a hose… just for example), and I haven’t noticed any ill effects photosynthesis-wise.

]]> http://oneparticularkitchen.com/2012/04/11/peanut-butter-maple-syrup/#comment-112847 Carrie @ Bakeaholic Mama Sat, 05 May 2012 17:56:34 +0000 http://oneparticularkitchen.com/?p=1676#comment-112847 Oh yum! Great idea... I have never thought of combining the 2! Oh yum! Great idea… I have never thought of combining the 2!

]]> http://oneparticularkitchen.com/2009/05/19/salsa/#comment-112846 Erin @ One Particular Kitchen Sat, 05 May 2012 17:51:12 +0000 http://oneparticularkitchen.wordpress.com/?p=373#comment-112846 I believe the consensus on here is that because this isn't a canning-specific recipe with the appropriate acid requirements this recipe is better suited for pressure canning. I believe the consensus on here is that because this isn’t a canning-specific recipe with the appropriate acid requirements this recipe is better suited for pressure canning.

]]> http://oneparticularkitchen.com/2009/05/19/salsa/#comment-112845 Erin @ One Particular Kitchen Sat, 05 May 2012 17:50:12 +0000 http://oneparticularkitchen.wordpress.com/?p=373#comment-112845 I'm pretty sure out of all these comments you're the first one to say it wasn't hot. :) Must be dud peppers!! Definitely can thin with a little tomato something. I’m pretty sure out of all these comments you’re the first one to say it wasn’t hot. Must be dud peppers!! Definitely can thin with a little tomato something.

]]> http://oneparticularkitchen.com/2009/05/19/salsa/#comment-112844 Rachael@SimplyFreshCooking Sat, 05 May 2012 17:48:47 +0000 http://oneparticularkitchen.wordpress.com/?p=373#comment-112844 Must.Make.Salsa.NOW. :) Must.Make.Salsa.NOW.

]]> http://oneparticularkitchen.com/2009/05/19/salsa/#comment-112841 Chuck Sat, 05 May 2012 17:17:03 +0000 http://oneparticularkitchen.wordpress.com/?p=373#comment-112841 If you really want to put a nice twist on this recipe, put the tomatoes, onions, garlic and pepers on a foil sheet and place in smoker for 3 hours, I use Pecan wood for a smooth smoke flavor. I cant keep the stuff in house..Plus, I also make and fry my own chips. If you really want to put a nice twist on this recipe, put the tomatoes, onions, garlic and pepers on a foil sheet and place in smoker for 3 hours, I use Pecan wood for a smooth smoke flavor. I cant keep the stuff in house..Plus, I also make and fry my own chips.

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