|
||||||
|
Remember this post? This: Turned into this: Pretty awesome, huh? And this is after I pulled a few things, too — like the green beans, which were taken over by ants. Grr. But I did get a bunch of them blanched and frozen first. In my little 8×4′ garden I grew: Brandywine tomatoes x2 I have a new toy! After doing a few batches of flour tortillas rolled out by hand, I realized that, um, I’m not very good at rolling out an actual circle. I bought this cast iron tortilla press from Amazon and I love it! I went with cast iron rather than lighter weight aluminum because [...] Wanna know how much The Yankee rocks? A LOT. He built this:
And, because that line in Rocky Top about the dirt being too rocky by far is all true, we filled the raised bed with this:
Saturday morning we headed out to Home Depot with The Kiddo. We checked out all our options, lumber-wise: we [...]
You know this is going to be good, don’t you? Adapted from Smitten Kitchen and LovesToEat. You will need: 1 cup Guinness beer Now: Preheat oven to 350 F Want to know what happens if you let your cast iron sit around, unused, with a lid fused to the skillet? Allow me to show you. Please to remember: I have a love of cast iron. A serious, deep, and abiding love. And the pretty, shiny skillets to prove it:
See how pretty and shiny and [...] |
 |
|||||
|
Copyright © 2010 One Particular Kitchen - All Rights Reserved |
||||||
Popular posts