International Can-It-Forward Day!

You can watch the live webcast here:

(assuming I did that right!)

The schedule of events is here!

And congrats to commenter #6, Leah of So How’s It Taste for winning the Ball prize pack! Leah, just shoot me your address and I’ll get your info sent over.

Enjoy the day, y’all!

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The farm that converted me to a CSA

Right now you’re thinking either, “Ooh! CSA!” or “CS…what?”

It’s Community Supported Agriculture. And I love it. What it means is that The Yankee and I essentially bought into a local farm, and in exchange we get a box of food every week. I wanted to do a CSA for years but I couldn’t hide [...]

Cornstarch: your friend in the garden

Just like last year, I planted a bunch o’ tomatoes in the garden in the back yard. Unlike last year, my tomatoes this year came under attack (ATTACK I say!) by bugs. First it was worms (tomato worms? Hornworms? I don’t know. Icky worms). Then came the stinkbugs. All my tomatoes were being eaten and [...]

Saving a cast iron skillet

Remember when I wrote a cautionary tale about cast iron? Allow me to review:

Rust is not your friend.

I know. This is shocking news to you all.

I’m happy to report that picture up there is all the same pan. A bit of an improvement, yes?

The folks at Lodge told me that [...]

Garden update!

Remember this post?

This:

Turned into this:

Pretty awesome, huh? And this is after I pulled a few things, too — like the green beans, which were taken over by ants. Grr. But I did get a bunch of them blanched and frozen first.

In my little 8×4′ garden I grew:

Brandywine tomatoes x2 Early [...]