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These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...] As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas? We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size. Print Polenta [...] Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe from The [...] This is an interpretation of a dish I saw at Carrie in the Kitchen (originally at About a Bit of Everything). It’s SO tasty, but rather unphotogenic — as I suppose a lot of casseroles are. Regardless, you should try this. Just, you know, don’t sign it up for a food modeling contest. [...] I looked around at a lot of different taco sauce recipes and none of them seemed exactly right to me, so I kind of cobbled together my own according to what I had on hand. Very tasty! Print Taco sauce Ingredients 1 small can tomato sauce (8 oz) 1 tsp. chili powder Instructions Combine all ingredients in a saucepan and simmer for 15 minutes or so until all the flavors get to know each other pretty well
I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It [...] Y’all will not believe how easy this was! The fact that it cooks in the slow cooker is such a bonus, too, because what’s better than coming home to supper already done? Ready for a long list of ingredients? You will need: A pork roast Water Salt, plus onion powder, rib rub, or [...] When The Yankee and I were first dating he announced one night that he was making me pork chops for supper. Boy howdy. I, ah, was not a fan of the chop of pork. The pork chops of my childhood were strikingly reminiscent of the sole of a shoe. An old shoe. In [...] I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid [...] This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this: Print Chicken Française (lemon chicken) Ingredients 1-2 pounds boneless chicken breast halves or thin chicken cutlets Instructions If using chicken breasts, pound to 1/4 inch thickness between two sheets of plastic wrap (I hate pounding chicken so I use the thin cutlets) |
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