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I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...]  This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this: You will need: 1-2 pounds [...] I have to admit, I was a little intimidated by the thought of making compound butter. It just sounded so…. complicated? Fancy? Something? WELL. It turns out it’s just adding yummy flavors to something already yummy: butter. I can do that! The Yankee was making our traditional Sunday night steaks and wanted something to give them [...] You know what I hate? When a recipe tastes SO GOOD but photographs SO POORLY. Le sigh. Shall I just spare you the picture? Because really, it doesn’t do it justice. Just try this (it’s so crazy easy — you just have to try) and then come back and tell me what you thought. What you need: A [...] Oh I wish I could make this look as good as it tasted! My fabulous friend Lissa makes this so often that she doesn’t even look at the recipe anymore. That’s the sign of a good supper! She told me how to make it while The Kiddo and I were visiting last fall, and I can’t [...] Another classic Southern comfort food dish. Ahh…. so fabulous. I learned to make this dish when I was just out of college and had a job that was more handling customers than washing diapers. For the record, I’ll take Cheerios over conference calls any day. This was one of those “oh I use some [...] It’s another recipe from The Cousin! You remember her, right? The Cousin of Salsa Roja fame? Yeah, that girl. So you know it’ll be good. Let’s get to it! Before you do anything, get a bunch of corn husks soaking in water. You will need for the tamale sauce: 3 tablespoons oregano Hungry yet? This was one of the prettiest dishes! We had a couple straggler peppers in the garden and some yummy skirt steak in the fridge. Add in some shrimp, some onions, some mojo sauce and a squeeze of lime, and life is good. It was the weekend so the Yankee and I made this together. Into [...] This, like a lot of my recipes, is cobbled together from so many different recipes and word of mouth that I’m not even sure where it started. It involves my Mama’s concoction of spices, though, so it’s awesome. And spicy. Feel free to tone down the spices and add more later if it looks like [...] I was trying to get the kiddo to bed one day this week, and I was thinking about cinnamon rolls. Look, I’m not proud, but that’s what it was. Then I was thinking that it would behoove me to actually think about what to make for supper the next day instead. And then I was [...] |
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