I started looking for a vinegar based BBQ sauce recipe because I so much love the tang of the Dixie sauce at Martin’s BBQ. This is a fairly thin sauce, as you can see, so it’s more suited for mixing in with the meat than as a topping on a sandwich (although, honestly, I did [...]
I’ve had this recipe bookmarked forever, and finally got to play around with it. And I’m so glad I did! Mine is, um, not photogenic. But it sure is tasty! It’s like Tex-Mex comfort food, which is exactly what sounds great to me this time of year. Well, really, any time of year, if we’re [...]
I kind of never know what to do with chicken thighs. Chicken breasts? No problem. Ditto whole chickens. But I wasn’t sure what to do with chicken thighs till I saw this recipe, which looked simple and delicious. The end result is fantastic! Very tasty, with crispy skin that makes it seem like you’re eating [...]
I’m freezing. Are y’all freezing? It’s prime comfort food time for me, and this delivers. A librarian printed this recipe out for me once and I promptly lost the paper; I make it from memory now, and I’m not sure of the original source. Regardless of its origins, it’s hot and tasty and definitely fall-off-the-bone [...]
I have discovered a new-to-me blog and I’m in love. Have y’all seen The Country Cook? You should! I found this lasagna soup recipe there and I can’t stop eating it. The truth is, I’m not normally a big fan of soup. I like chili (does that count?) and I like my sister’s homemade chicken [...]
I have been wracking my brain (and my computer) trying to figure out the source for this recipe! I saw this Pin on Pinterest and thought it sounded great… but when I clicked through it went to a white cheddar chicken pasta recipe. While that also sounds fabulous, it’s not what I was looking for [...]
I’m kind of a crazy woman right now with a teething baby and homeschooling Kiddo, so I’m going on the assumption that a yummy recipe with no picture is better than no recipe at all. Right??
My sweet friend Traci sent me this recipe — her favorite standby meal. She makes it straight-up BBQ [...]
You know what bacon fried rice needs? More bacon.
I know, I’m a visionary.
I kept hearing talk of bacon fried rice on Twitter so I decided to concoct my own version: veggies, leftover rice, and bacon fried in bacon grease.
Print Bacon fried rice
Bacon grease (which I always have in the fridge)
Cooked bacon, chopped
Carrots (I shredded them because I like them tiny)
Sweet chile sauce
Heat a couple tablespoons of bacon grease over medium heat in a skillet
Add in chopped up veggies and cook for a few minutes until they’re as tender as you like; I’m Southern so this was more like 10 minutes for me (you can also add a little water and put the lid on to steam them very tender)
Break egg into the pan and stir while it cooks up
Add in bacon and leftover rice, stirring and breaking up clumps. Stir and cook until rice is heated through and egg is cooked
Add in a bit of sweet chile sauce (or soy sauce) and eat hot!Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2012/07/18/bacon-fried-rice/Copyright One Particular Kitchen – All Rights Reserved
Go make some! What veggies sound good to you to use?
This was inspired by Vintage Victuals’ Cheddar-Bacon-Ranch Chicken & Rice Bake. The flavors are so great, and this adaptation works perfectly with pork chops too. The original recipe calls for a can condensed cream soup which I didn’t have, so I made a substitute; you can do either depending on your tastes and time, obviously. [...]
I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...]