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This was inspired by Vintage Victuals’ Cheddar-Bacon-Ranch Chicken & Rice Bake. The flavors are so great, and this adaptation works perfectly with pork chops too. The original recipe calls for a can condensed cream soup which I didn’t have, so I made a substitute; you can do either depending on your tastes and [...]  I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...] These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman (I love him) recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These [...] As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas? We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size. You will need: 2.5 cups [...] Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe [...] This is an interpretation of a dish I saw at Carrie in the Kitchen (originally at About a Bit of Everything). It’s SO tasty, but rather unphotogenic — as I suppose a lot of casseroles are. Regardless, you should try this. Just, you know, don’t sign it up for a food modeling contest. You will need: 1 [...] I looked around at a lot of different taco sauce recipes and none of them seemed exactly right to me, so I kind of cobbled together my own according to what I had on hand. Very tasty! Combine these: 1 small can tomato sauce (8 oz) I tried, y’all. I really tried. But this is just one of those suppers that tastes a million times better than it looks. A few months back I tried to make something out of an old cookbook of my mama’s; it was similar to this but used polenta and unseasoned ground beef. It was… dismal. So [...] Y’all will not believe how easy this was! The fact that it cooks in the slow cooker is such a bonus, too, because what’s better than coming home to supper already done? Ready for a long list of ingredients? You will need: A pork roast So intimidating, [...] When The Yankee and I were first dating he announced one night that he was making me pork chops for supper. Boy howdy. I, ah, was not a fan of the chop of pork. The pork chops of my childhood were strikingly reminiscent of the sole of a shoe. An old shoe. In my mother’s defense, the [...] |
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