I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...]
|
|||||
 |
This recipe originally came from here, but has lived in a binder in my kitchen for years now. This is good chicken. Man catching chicken even. It’s crispy and juicy and lemony and fabulous. I gave this recipe to my sister a few years back and she’s married now. SEE?? Try this: You will need: 1-2 pounds [...] I have to admit, I was a little intimidated by the thought of making compound butter. It just sounded so…. complicated? Fancy? Something? WELL. It turns out it’s just adding yummy flavors to something already yummy: butter. I can do that! The Yankee was making our traditional Sunday night steaks and wanted something to give them [...] You know what I hate? When a recipe tastes SO GOOD but photographs SO POORLY. Le sigh. Shall I just spare you the picture? Because really, it doesn’t do it justice. Just try this (it’s so crazy easy — you just have to try) and then come back and tell me what you thought. What you need: A [...] Oh I wish I could make this look as good as it tasted! My fabulous friend Lissa makes this so often that she doesn’t even look at the recipe anymore. That’s the sign of a good supper! She told me how to make it while The Kiddo and I were visiting last fall, and I can’t [...] |
 |
|||
|
Copyright © 2010 One Particular Kitchen - All Rights Reserved |
|||||
Popular posts