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I resisted “guacamole mixes” for years. I mean, what exactly is IN those little packets of “spices,” “flavor enhancers” etc.? Likely stuff I can’t pronounce. And you KNOW how I feel about that.
Enter: Jason’s Guac Starter. It’s made by a local guy, which is awesome, and I can pronounce everything in there. Also awesome. AND [...]
Hello, lovelies!
Not to get all Bob Ross-ey on you, but these are happy little muffins. It’s a Paula Deen recipe (that involves only 3 Tbsp. butter, I might add) and were apparently quite a hit at The Yankee’s office. Yay!
You will need:
2 cups AP flour
1/4 cup packed light brown sugar
2 Tbsp. baking powder
1/2 tsp salt
1/2 [...]
Isn’t that the most fabulous name? It just makes me smile. On a recent impromptu stop into The Roost in Nolensville I may have nearly hyperventilated at seeing this book:
The Better Homes and Gardens New cook Book, copyright 1953. My mother had this book and I just adored looking though the pictures when I was [...]
This recipe is from the fabulous Magee. The fabulous Magee is the mother of my fabulous friend Lissa (perhaps you’ve heard of her here? Or here?). This is her recipe for caramel corn and it is to die for. Crazy good. The Yankee doesn’t like caramel corn (should I call a neurologist?) and of course [...]
I’ve been doing a bit of desperation cooking around One Particular Kitchen.
In the initial thick of things with the flood we were trying to stay out of the way, stay home, and leave the available gas, water (oh the irony), roads and groceries for those who needed them far more than we did.
We [...]
It’s another LuLu Buffett recipe! This was every so slightly modified from LuLu’s Crazy Cheesy Queso Dip. I love it especially right now because the red and green peppers look all Christmasey. Aww!
Here’s what I used:
1/4 cup butter
1/2 sweet yellow onion
1/2 red bell pepper
1/2 green bell pepper
1 can (4 oz) diced green chiles
1 pound Velveeta [...]
Let’s just run into the mall real quick. It’ll take five minutes. I need black pumps, a white shirt for your dad and…. um… a white…. um… nope, now I’m hungry. Are you hungry? What smells so good?
A hint: it’s these.
You know how it works. They pipe the smell of this stuff through the mall [...]
The salsa roja recipe is popular. Ridiculously popular. But we had some company in town and I needed salsa fast — nigh onto immediately. Rick Bayless recipe to the rescue! This is quick and easy, and simple to tweak:
You’ll need:
1 to 2 fresh jalapeƱo chiles (my late-season ones from the garden weren’t that hot so [...]
I was trying to get the kiddo to bed one day this week, and I was thinking about cinnamon rolls. Look, I’m not proud, but that’s what it was. Then I was thinking that it would behoove me to actually think about what to make for supper the next day instead. And then I was [...]
Hi, it’s ridiculously simple week on One Particular Kitchen. Care to join me?
This dip calls for exactly four ingredients:
A block of cream cheese
A can of chili
An 8 oz bag of shredded cheese
A bag of chips
When my alma mater is losing playing, I don’t want to spend all day in the kitchen! This is so quick [...]
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