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Out of desperation comes one of my favorite new snacks! Isn’t that often the way? My friend Traci made me some firecrackers (fire crackers? Two words?) last summer and was kind enough to scribble down the recipe for me. I made some more of them last week but was trying to talk myself into something [...] I’m not a stranger to baked oatmeal, but I love how Beth of Eat. Drink. Smile upped the ante with the addition of all her yummy fruit! I adapted her recipe a bit to use up what we had (super ripe bananas) and to add something both my kids are guaranteed to eat: peanut butter! [...] My little Peanut, as you may have heard, is NUTS for broccoli. Like, a crazy woman. I actually thought I didn’t like broccoli for years and years — it was roasted broccoli that won me over, and now I just love it in general. Since Peanut loves broccoli all the time any time, I was [...] This recipe has kind of made the rounds on the internet but I hadn’t gotten a chance to try it until this week. I followed Steamy Kitchen’s version because she’s never steered me wrong. Print Roasted chickpeas Ingredients One can of chickpeas/garbanzo beans Olive oil — about 2 Tbsp, [...] I should tell you how carefully I planned this recipe. I should tell you how I planned for substituting Wheaties for half the oats in an effort to enhance the texture, flavor, and nutrition of the recipe. I should also tell you that the truth is I ran out of oats. Ahem. Regardless of how [...] This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...] These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...] Apples. Oats. Chocolate chips. How can this possibly go wrong? It CAN’T. My friend Vanessa came over while I was in the middle of winging these today, and they turned out to be the perfect dessert after our lunch of chicken and dumplings. They’re based on Rick Bayless’ recipe for Grandma’s Moist Apple Cake from [...] These were so much fun! Now, they’re complicated so take a minute to prepare yourself for the giant shopping list. I kid! Obviously. My awesome sister rocks a lower carb diet, but we felt the need to have a chips and salsa night so I made these as a chip alternative. As with [...] |
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