This cornbread would give my grandmother the vapors. It is sweet (which I love — don’t tell her), which makes it Yankee Cornbread. I actually cut the sugar some, and it’s still fabulously sweet without being, you know, a cake. I also cut the recipe in half which made a great size (an 8 inch [...]
I am not the world’s best vegetable eater. I know this about myself, but I also know they’re, you know, vegetables; I need to find ways to make them taste good to me.
And friends? I have found the way with carrots. I am in LOVE with these. I’ve eaten them with lunch every day [...]
Kiddo is not really a huge fan of sweet potatoes (or many other vegetables), but he LOVES this. He calls it “the sweet potatoes with the eggs” and is almost guaranteed to eat it. Peanut loves it too, and this cooks up thick enough that I can cut it and give her little finger-food sized [...]
My little Peanut, as you may have heard, is NUTS for broccoli. Like, a crazy woman. I actually thought I didn’t like broccoli for years and years — it was roasted broccoli that won me over, and now I just love it in general. Since Peanut loves broccoli all the time any time, I was [...]
These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em.
This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...]