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This is, no kidding, Peanut’s new favorite lunch. And mine too! It’s one I found on Rumble in the Kitchen a while back, and I can’t believe how long it took me to try it! I’m on my third batch of it in as many weeks. I doubled the spice level of mine because my [...] I started looking for a vinegar based BBQ sauce recipe because I so much love the tang of the Dixie sauce at Martin’s BBQ. This is a fairly thin sauce, as you can see, so it’s more suited for mixing in with the meat than as a topping on a sandwich (although, honestly, I did [...] I kind of never know what to do with chicken thighs. Chicken breasts? No problem. Ditto whole chickens. But I wasn’t sure what to do with chicken thighs till I saw this recipe, which looked simple and delicious. The end result is fantastic! Very tasty, with crispy skin that makes it seem like you’re eating [...] You know what bacon fried rice needs? More bacon. I know, I’m a visionary. I kept hearing talk of bacon fried rice on Twitter so I decided to concoct my own version: veggies, leftover rice, and bacon fried in bacon grease. Print Bacon fried rice Ingredients Bacon grease (which I always have in the fridge) Instructions Heat a couple tablespoons of bacon grease over medium heat in a skillet
Go make some! What veggies sound good to you to use? I found this recipe at KevinandAmanda.com and it is such a keeper! I’ve made it three times already, and it easily converts to a freezer meal — something I’ll be needing before too much longer with baby girl on the way. It’s got a little kick of spice to it without being overwhelming, and it’s [...] These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...] Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe from The [...] We had one glorious almost-70-degree day here in Nashville and it made me SO READY for spring rightnowthisinstant. This, of course, made me want a good salad! I found this dressing recipe in Rick & Lanie’s Excellent Kitchen Adventures, which I love. The recipe is insanely quick, easy and good, which I also love. [...] I’ve been making yogurt for about three years now, and no matter how I do it one thing never changes: each and every time I am amazed that it actually turns into yogurt. Amazed. My method has evolved a bit over the years, and my friend Vanessa pointed out recently that my super lazy method [...] Due to the great camera debacle of 2010 I’m afraid I don’t have a picture of this. You’ll just have to trust me on its deliciousness. Or, you know, make it. It is the yum. There are a thousand variations of this recipe floating around, but this is how we do it — always Christmas [...] |
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