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Behold: my breakfast from now till Christmas! These are such a lovely start to the morning. Warm and comfort food-ey and delicious even without any butter on them. I’m afraid this is another one of my scrawled-on-a-piece-of-paper recipes so I’m not sure where I originally got it, but I’ve been making them forever. You will need: 3 [...]  The first time I tried hummus? Not. A. Fan. I couldn’t even tell you now what I didn’t like about it (it was years and years ago) but I can for sure tell you I didn’t like it. Fast forward to this month when Kiddo’s BFF’s mom made it at her house. Seeing as how [...] The Yankee and I love to have snacky suppers every so often; just some crackers, some cheese, maybe some salami or dried fruit or nuts. Browsing through How to Cook Everything today I came across a recipe for crackers. Did y’all have any idea how fast it is to make crackers? I certainly did not. [...] When General Mills put out the call for bloggers to create some cereal-based treats for Halloween I noticed Cheerios were on the list. CHEERIOS! The foundation of Kiddo’s nutrition. I’m in! These were so much fun to put together, and Kiddo is thrilled with them. The inside is based on an old favorite recipe, and [...] I love the simplicity of this one-pot macaroni and cheese; however, after 20 hours in the car with Kiddo (who, by the way, was a car-traveling champ) in the last four days I wasn’t really feeling the urge to watch the pot as closely as I would need to in order to avoid a boiled-over-milk [...] Hello, lovelies! Not to get all Bob Ross-ey on you, but these are happy little muffins. It’s a Paula Deen recipe (that involves only 3 Tbsp. butter, I might add) and were apparently quite a hit at The Yankee’s office. Yay! You will need: 2 cups AP flour Isn’t that the most fabulous name? It just makes me smile. On a recent impromptu stop into The Roost in Nolensville I may have nearly hyperventilated at seeing this book: The Better Homes and Gardens New cook Book, copyright 1953. My mother had this book and I just adored looking though the pictures when I was [...] This recipe is from the fabulous Magee. The fabulous Magee is the mother of my fabulous friend Lissa (perhaps you’ve heard of her here? Or here?). This is her recipe for caramel corn and it is to die for. Crazy good. The Yankee doesn’t like caramel corn (should I call a neurologist?) and of course [...] I came across a Food & Wine recipe for flourless peanut butter cookies in The Tennessean over Christmas and jotted it down. Then I thought — hey! NUTELLA! Because, you know, it’s Nutella. How could it NOT be good? Because these are flourless they crisp up a lot as they cool. You can control the thickness [...] The Kiddo loves him some Polar Express. He loves the hot chocolate song and wanted to make some to enjoy while we watched the movie. And by “enjoy” I mean “direct me to drink on his behalf” because he has very strict rules about drinking anything other than milk and water. Alrighty then. This [...] |
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