I came across a Food & Wine recipe for flourless peanut butter cookies in The Tennessean over Christmas and jotted it down. Then I thought — hey! NUTELLA! Because, you know, it’s Nutella. How could it NOT be good?
Because these are flourless they crisp up a lot as they cool. You can control the thickness [...]
The Kiddo loves him some Polar Express. He loves the hot chocolate song and wanted to make some to enjoy while we watched the movie. And by “enjoy” I mean “direct me to drink on his behalf” because he has very strict rules about drinking anything other than milk and water. Alrighty then.
This [...]
Yesterday was the first birthday of One Particular Kitchen! Yay! So I did what anyone would do: I made a cake. My mother made this cake for my birthday a few times and it was always spectacular and pink and fluffy. I was am the kind of little girl who thinks there can [...]
Can I just say, for the record, I have no idea why this is called Russian Tea? I don’t. But I DO know why I’ve kept this recipe, written on orange construction paper, for so long: it is SO GOOD. I used to be a preschool teacher, and the teacher in the next room over [...]
I had a morning appointment at Redo in Franklin (if you haven’t been, go now — love them) today and, as I am wont to do, brought The Kiddo with me. Fortunately he travels well, especially when the iPod is loaded up with Super Why. Know what else travels well? These cookies! I can neither [...]
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