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Helloooooo, easiest breakfast ever! My friend Vanessa gave me this recipe, and it’s insane levels of tasty and yummy. Print Pop up pancake Ingredients 1 Tbsp butter 1/2 cup milk 1/2 cup flour pinch of salt 2 eggs Instructions Heat your oven to 425F Mix up the milk, [...] I’m not a stranger to baked oatmeal, but I love how Beth of Eat. Drink. Smile upped the ante with the addition of all her yummy fruit! I adapted her recipe a bit to use up what we had (super ripe bananas) and to add something both my kids are guaranteed to eat: peanut butter! [...] I was looking for a way to get a little extra protein on our Saturday morning waffles. I mean because everyone needs to have enough fuel to get through till creamy jalapeno ranch chicken tacos at Chuy’s. Just me? Anyhoo! I Googled a couple recipes for peanut butter syrup and they all seemed essentially the [...] I should tell you how carefully I planned this recipe. I should tell you how I planned for substituting Wheaties for half the oats in an effort to enhance the texture, flavor, and nutrition of the recipe. I should also tell you that the truth is I ran out of oats. Ahem. Regardless of how [...] Okay, these were meant to be like pop tarts, only with pumpkin pie filling. They turned out to be so much more flaky and tender and decadent than that that I’m not entirely sure what to call them! Other than, ahem, gone. Moving on. The long and the short of it: to make these I [...] This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...] These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These top every [...] I’ve been making yogurt for about three years now, and no matter how I do it one thing never changes: each and every time I am amazed that it actually turns into yogurt. Amazed. My method has evolved a bit over the years, and my friend Vanessa pointed out recently that my super lazy method [...] |
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