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This is another one of those recipes that I have written down on a scrap of paper and tucked away. I have no idea where it came from, but it’s so yummy. It’s also what I had for breakfast this morning. Is that wrong? It’s fruit, people. Try this. Seriously. Gather: 1 skillet (I used my smallest cast [...] Ah, friendship bread. Let’s be honest: it’s like a chain letter. But since I end up with this: I say it’s okay. Let’s start at the beginning. Don’t have anyone dying to give you some starter? You can make your own (recipe found here): 1 pkg. active dry yeast “How about dinner in half a minute?” Okay, you have my attention. The truth is that I tried for years to learn to make omelettes and they were always, without fail, consistently awful. Rubbery and browned and thick and generally unappetizing. I don’t remember how who “taught” me to make them, but it involved flipping them [...] Oh my moly. Can one addition change a really great recipe into a really amazing recipe? You bet your Red Rider it can. Especially when that one addition is a bag of Craisins. I started with the recipe for super simple bagels. You remember this, right? Flour, water, yeast, salt. I said they were simple! But [...] One taste of this and I promise you’ll think twice about dropping $6/cup for iced coffee. This all started when I stumbled upon this article about cold brewed coffee. “Cold brewed” just sounded… odd. How does that work exactly? Turns out: pretty well. It further turns out that it’s likely what you’ve been drinking from the [...] |
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