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Okay, these were meant to be like pop tarts, only with pumpkin pie filling. They turned out to be so much more flaky and tender and decadent than that that I’m not entirely sure what to call them! Other than, ahem, gone. Moving on. The long and the short of it: to make these I made pie [...]  This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...] These. Are. Amazing. I can say that without bragging because it’s not my recipe; I just made ‘em. This is a Mark Bittman (I love him) recipe that I scribbled down on a piece of paper without much documentation; I’ll assume it’s either from one of his NYT articles or from How to Cook Everything. These [...] It’s been at least a week since I posted a recipe with Nutella! What am I thinking? I can stop anytime I want. Ahem. ANYWAY! This will shock you, but this is a ridiculously easy recipe; a riff on the also ridiculously easy shortbread two ways. You will need: 1/2 cup butter, room temperature I got a new shortbread pan from King Arthur Flour last week and it included a recipe booklet. I had NO idea shortbread was so easy to make! The Yankee has taken several batches to work already, with more requested. Check this out! Ingredients 1/2 cup butter, room temperature I’ve been making yogurt for about three years now, and no matter how I do it one thing never changes: each and every time I am amazed that it actually turns into yogurt. Amazed. My method has evolved a bit over the years, and my friend Vanessa pointed out recently that my super lazy method never [...] Apples. Oats. Chocolate chips. How can this possibly go wrong? It CAN’T. My friend Vanessa came over while I was in the middle of winging these today, and they turned out to be the perfect dessert after our lunch of chicken and dumplings. They’re based on Rick Bayless’ recipe for Grandma’s Moist Apple Cake from Rick and [...]
They’re not biscuits. I promise. They’re bagels, but without holes. Get it? Unholey? I’ll be here till Thursday! No, seriously. No holes = more surface area for cream cheese. That’s a total win in my book. I had a couple bags of clementine puree in the freezerleft over from the Cutie Cakes so I decided to [...] Due to the great camera debacle of 2010 I’m afraid I don’t have a picture of this. You’ll just have to trust me on its deliciousness. Or, you know, make it. It is the yum. There are a thousand variations of this recipe floating around, but this is how we do it — always Christmas morning [...] I came across this recipe a while back at Joy the Baker. Comfort food for breakfast? I’m obviously in for that. And I like that it’s something a little different; not that breakfast casserole is anything to turn your nose at (duh), but it’s fun to shake things up every once in a while, right? You [...] |
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