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With just a few weeks to go till baby girl makes her debut I am all about easy recipes and shortcuts right now. When Pillsbury asked if anyone had any simple recipes to share for the holidays I knew this was for me! (Click here to see all the cookie ideas — there are definitely [...]  Are these not the happiest little cookies you’ve seen in a long time? The Kiddo and I were having lunch with our friend Sarah, and we wanted to send her back to college with some goodies. I hadn’t tried this recipe before, but it looked like something Kiddo could easily help with, so we gave it [...] Okay, these were meant to be like pop tarts, only with pumpkin pie filling. They turned out to be so much more flaky and tender and decadent than that that I’m not entirely sure what to call them! Other than, ahem, gone. Moving on. The long and the short of it: to make these I made pie [...] This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...] *tap tap* Is this thing on? I’m so sorry for my absence of late. I’ve been a little pregnant, you see (throws confetti). And while this is awesome and nothing short of a miracle, I’ve been rocking the kind of symptoms that have left me avoiding the kitchen like the plague. But there’s starting to be a [...] It’s been at least a week since I posted a recipe with Nutella! What am I thinking? I can stop anytime I want. Ahem. ANYWAY! This will shock you, but this is a ridiculously easy recipe; a riff on the also ridiculously easy shortbread two ways. You will need: 1/2 cup butter, room temperature My sweet friend Sarah has a love for Starbucks VIA. When Kiddo and I were getting a college care package together for her last week I was already planning some basic brownies…. and then I saw the VIA in the cabinet. Score! The result? Fudgy, caffeinated, rich chocolaty brownies. I, ahem, may have eaten one [...] I got a new shortbread pan from King Arthur Flour last week and it included a recipe booklet. I had NO idea shortbread was so easy to make! The Yankee has taken several batches to work already, with more requested. Check this out! Ingredients 1/2 cup butter, room temperature Apples. Oats. Chocolate chips. How can this possibly go wrong? It CAN’T. My friend Vanessa came over while I was in the middle of winging these today, and they turned out to be the perfect dessert after our lunch of chicken and dumplings. They’re based on Rick Bayless’ recipe for Grandma’s Moist Apple Cake from Rick and [...]
They’re not biscuits. I promise. They’re bagels, but without holes. Get it? Unholey? I’ll be here till Thursday! No, seriously. No holes = more surface area for cream cheese. That’s a total win in my book. I had a couple bags of clementine puree in the freezerleft over from the Cutie Cakes so I decided to [...] |
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