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When we signed up for our CSA this year we knew we weren’t veggie-adventurous enough for the produce share, so we went with the meat and eggs option. Eggs. Oh my moly the eggs. The EGGS! They are so good but they are taking over my house. It’s like kale, but the carnivore version. In an attempt [...]
Ohhhhh my moly. If I were the demanding type I’d demand that you make these immediately. I’m not, of course so I’ll just strongly suggest it. The peaches are so good this year and I bought more than I’ll ever be able to eat, so I wanted to some up with something to do with [...] Wondering what to do with all those biscuits? Wondering how to add a few calories to your breakfast? Allow me. These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast! You will need: 1 pound breakfast sausage We’ve seriously never talked about how to make basic biscuits? This is mind boggling to me. This is one of those recipes I make by throwing stuff into a bowl; I very rarely measure this at all, so I had to go back and make these again and actually pay attention. The sacrifice! I make pretty [...] Hello, lovelies! Not to get all Bob Ross-ey on you, but these are happy little muffins. It’s a Paula Deen recipe (that involves only 3 Tbsp. butter, I might add) and were apparently quite a hit at The Yankee’s office. Yay! You will need: 2 cups AP flour |
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