Flourless Nutella cookies and crisps

I came across a Food & Wine recipe for flourless peanut butter cookies in The Tennessean over Christmas and jotted it down. Then I thought — hey! NUTELLA! Because, you know, it’s Nutella. How could it NOT be good?

Because these are flourless they crisp up a lot as they cool. You can control the thickness [...]

Blue velvet cupcakes

Ohai, cupcakes.

I’m kind of at a loss for words with these. Can you imagine how good they were by looking at that picture? Because let me assure you… they were BETTER than whatever you’re thinking.

Kiddo and I wanted to do something lovely for our local police force because they are awesome. They always take the [...]

Cappuccino fudge crinkles

Kiddo and I had the urge to make cookies, and since he doesn’t actually eat any of them, I get to pick the recipes. This one jumped right off the page at me, I swear: cookies plus chocolate plus coffee? Sign me up.

This one is from the Better Homes and Gardens [...]

Strawberry layer cake

Yesterday was the first birthday of One Particular Kitchen! Yay! So I did what anyone would do: I made a cake. My mother made this cake for my birthday a few times and it was always spectacular and pink and fluffy. I was am the kind of little girl who thinks there can [...]

Skillet apples

This is another one of those recipes that I have written down on a scrap of paper and tucked away. I have no idea where it came from, but it’s so yummy.

It’s also what I had for breakfast this morning. Is that wrong? It’s fruit, people.

Try this. Seriously. Gather:

1 skillet (I used my smallest cast [...]