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I’m not a stranger to baked oatmeal, but I love how Beth of Eat. Drink. Smile upped the ante with the addition of all her yummy fruit! I adapted her recipe a bit to use up what we had (super ripe bananas) and to add something both my kids are guaranteed to eat: peanut butter! [...] Happy banana pudding day! Today is my mother’s birthday, and banana pudding was her favorite; my sister and I always eat banana pudding today in her honor. Because we like it so much, I thought y’all might enjoy our new favorite incarnation of this: banana pudding poke cake. I found the recipe at The Country [...] I should tell you how carefully I planned this recipe. I should tell you how I planned for substituting Wheaties for half the oats in an effort to enhance the texture, flavor, and nutrition of the recipe. I should also tell you that the truth is I ran out of oats. Ahem. Regardless of how [...] Okay, these were meant to be like pop tarts, only with pumpkin pie filling. They turned out to be so much more flaky and tender and decadent than that that I’m not entirely sure what to call them! Other than, ahem, gone. Moving on. The long and the short of it: to make these I [...] This is based on a muffin recipe by Mark Bittman; I tweaked it to use some orange juice and — shocker — some Crasins. These are so good for breakfast, brunch, or even a snack! The Mickey Mouse muffin pan is not required, but certainly adds some cuteness. It does not, however, convince the Kiddo [...] *tap tap* Is this thing on? I’m so sorry for my absence of late. I’ve been a little pregnant, you see (throws confetti). And while this is awesome and nothing short of a miracle, I’ve been rocking the kind of symptoms that have left me avoiding the kitchen like the plague. But there’s starting to [...] My sweet friend Sarah has a love for Starbucks VIA. When Kiddo and I were getting a college care package together for her last week I was already planning some basic brownies…. and then I saw the VIA in the cabinet. Score! The result? Fudgy, caffeinated, rich chocolaty brownies. I, ahem, may have eaten one [...] |
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