Comments on: About http://oneparticularkitchen.com Southern Mama cooking... Thu, 11 Mar 2010 14:12:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Molly Jean http://oneparticularkitchen.com/about-2/comment-page-1/#comment-4 Molly Jean Sat, 29 Aug 2009 01:18:31 +0000 http://oneparticularkitchen.com/?page_id=684#comment-4 This is the first time that I've read your "about me" section. I loved the name/blog before... but now I appreciate the name so much more! Such a sweet story (even though that Ivan jerk had to interrupt part of it). :) This is the first time that I’ve read your “about me” section. I loved the name/blog before… but now I appreciate the name so much more! Such a sweet story (even though that Ivan jerk had to interrupt part of it). :)

]]> By: Tammy http://oneparticularkitchen.com/about-2/comment-page-1/#comment-3 Tammy Tue, 28 Jul 2009 19:05:55 +0000 http://oneparticularkitchen.com/?page_id=684#comment-3 Dear OPK: Thank you for this wonderful blog of yours that I found last week. I have enjoyed reading it so very much, as it is food that I can really enjoy. I had weight loss surgery in October, 2008, and I've lost 105 pounds. I must do a high protein, low carb plan for the rest of my life, so your delicious breads and desserts would not be on my plan. But I wanted to tell you that I made your Pork Chops with Blue Cheese Gravy along side your Roasted Broccoli this weekend, and...oh, yum! So, so good, and exactly what I can eat! (And maybe one day when I'm on maintenance, I can try a bread or a dessert as a treat! Only 27 more pounds to go for goal!) Anyway, thanks again. I know it takes a lot of time and effort to do this, and I wanted you to know how very much it's appreciated. Take care! <strong>You are too sweet! And CONGRATS on the weight loss! That's amazing! I'm sure you can do the remaining 27. How great! Thanks so much for your sweet note, and please stick around! I promise it's not all bread and dessert. ;)</strong> Dear OPK:

Thank you for this wonderful blog of yours that I found last week. I have enjoyed reading it so very much, as it is food that I can really enjoy. I had weight loss surgery in October, 2008, and I’ve lost 105 pounds. I must do a high protein, low carb plan for the rest of my life, so your delicious breads and desserts would not be on my plan. But I wanted to tell you that I made your Pork Chops with Blue Cheese Gravy along side your Roasted Broccoli this weekend, and…oh, yum! So, so good, and exactly what I can eat! (And maybe one day when I’m on maintenance, I can try a bread or a dessert as a treat! Only 27 more pounds to go for goal!) Anyway, thanks again. I know it takes a lot of time and effort to do this, and I wanted you to know how very much it’s appreciated. Take care!
You are too sweet! And CONGRATS on the weight loss! That’s amazing! I’m sure you can do the remaining 27. How great! Thanks so much for your sweet note, and please stick around! I promise it’s not all bread and dessert. ;)

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